12/17/2013 - dublwrap wrote:

Decanted for 4 hours

8/27/2013 - dublwrap wrote:

slight tannins (still). great fruit. it was a joy.

6/7/2013 - dublwrap wrote:

Beautiful apple and toast notes.

3/9/2013 - dublwrap wrote:

Black pepper Syrah party

11/18/2012 - dublwrap wrote:

Excellent bottle.

7/30/2012 - dublwrap wrote:

This wine was incredible. Luscious, velvety and fruity.

6/8/2011 - dublwrap wrote:

Great balance and structure.

3/14/2011 - dublwrap wrote:

Decanted for 4 hours. Huge, opulent, velvety wine.

8/28/2010 - dublwrap wrote:

Big explosive body packed with big fruit.

7/2/2010 - dublwrap wrote:

Excellent balance with medium-full bodied fruit.

5/15/2010 - dublwrap wrote:

Soft tannins with good fruit up front. Lighter body than I expected. 60% Cab Franc, 40% Merlot.

4/24/2010 - dublwrap wrote:

Excellent structure with deep dark fruit.

4/23/2010 - dublwrap wrote:

Drink this now. Great balance with a bit of farm in the glass. Velvety with soft fruit.

4/23/2010 - dublwrap wrote:

Too sour and metallic on the back end

4/8/2010 - dublwrap wrote:

Excellent Merlot! Drink it now!

3/22/2010 - dublwrap wrote:

Big tannins and fun, nasty fruit!

3/18/2010 - dublwrap wrote:

Luscious pear with an enveloping, velvety mouth feel. Not too sweet.

11/6/2009 - dublwrap wrote:

Oaky and sweet. Slightly smokey with a light body.

9/25/2009 - dublwrap wrote:

Killer raspberry and spice...

8/30/2009 - dublwrap wrote:

Well balanced with an oaky-vanilla finish.

7/9/2009 - dublwrap wrote:

Better on the second night

6/27/2009 - dublwrap wrote:

What a fantastic bottle of wine. Amazing balance with lovely fruit.

6/25/2009 - dublwrap wrote:

Definitely needs to be decanted or stored for a few years.

5/29/2009 - dublwrap wrote:

Blackberry heatseeker.

5/28/2009 - dublwrap wrote:

Another fabulous Cathy Corison offering. Great QPR.

5/27/2009 - dublwrap wrote:

Great QPR. Smokey, bacony and oily. Medium to full bodied.

5/27/2009 - dublwrap wrote:

Golden color for this medium bodied SB. Grassy and citrus notes with a complex finish.

4/25/2009 - dublwrap wrote:

Tastes very Zin-like. Nice sweetness and tannins for this medium bodied new world bourdeaux.

3/31/2009 - dublwrap wrote:

Great QPR

4/1/2009 - dublwrap wrote:

Not bad for $13

4/1/2009 - dublwrap wrote:

Not bad for a $13 bottle

3/16/2009 - dublwrap wrote:

Wasn't our cup of tea.

3/16/2009 - dublwrap wrote:

Great balance, tannin structure, sweetness and depth. A well rounded Zin. Pucker Up!!!

12/19/2008 - dublwrap wrote:

Big, bold, earthy

11/17/2008 - dublwrap wrote:

Excellent balnce and fruit forward. Slight tannins envelop your tongue in this medium bodied masterpiece.

11/16/2008 - dublwrap wrote:

Light vanilla and medium body with some young tannins.

11/16/2008 - dublwrap wrote:

Loads of fruit, well balanced, mellow tannins, blackberries, light to medium bodied

10/2/2008 - dublwrap wrote:

Hints of spice, spice and more spice after decanting for 6 hours. At 16%, I do not recommend pop and pour. Absolutely fabulous!!

8/5/2008 - dublwrap wrote:

Medium bodied pinot, with a well balanced mouth feel.

6/9/2008 - dublwrap wrote:

Medium to full bodied, leathery, black cherries with a hint of tobacco.

5/16/2008 - dublwrap wrote:

The bottle was signed by Vic Bourassa himself! This medium bodied wine has a straw-like hue with some legs. The aroma is of pear and kiwi with a bit of sweetness. The wine hits the middle to the sides of my tongue which is indicative of a slight tartness. Very refreshing and pairs well with a granny smith apple salad.