Tasting Notes for Yach

(36 notes on 36 wines)

1 - 36 of 36 Sort order
Red
10/13/2018 - Yach Likes this wine:
85 points
Big and bold. Vanilla, blueberries, blackberries, tobacco and black pepper. Went great with a NY strip!
Red
9/12/2018 - Yach Likes this wine:
88 points
Bright ruby red color, currants and spices on the nose. Fruit forward, tons of cherry. Some earthy mushroom flavors and long finish. Great value French Pinot Noir, highly recommended. Pairs well with spicy food.
Red
5/3/2017 - Yach Likes this wine:
89 points
Ruby color, Cherry and strawberry candy on the nose, earthy and peppery with more Cherry on the palate. A nice wine, a little less spicy than other Pinot noirs, but very enjoyable.
White
9/4/2016 - Yach Likes this wine:
83 points
Medium body, pale golden color, slightly effervescent. Fruit forward, citrus prevalent. Lemon, citrus peel, mango, pineapple, green apple. Very light and zesty, lightly oaked. Nice summer wine.
Red
8/31/2016 - Yach Likes this wine:
83 points
Typical merlot, decent but not complex. Vanilla, toffee, raspberry jam, plum and a dark chocolate finish. Great dinner wine, goes nice with red meat.
Red
8/26/2016 - Yach wrote:
78 points
Fruit forward, lambic and cherry notes. Not my favorite style, but definitely interesting.
Red
8/24/2016 - Yach Likes this wine:
88 points
Medium full bodied, mushroom, pepper, vanilla, plum and black cherries. Clearly oaked, smooth but not terribly complex. Bold and easy drinking.
Red
8/10/2016 - Yach Likes this wine:
87 points
Beautiful garnet color. Red Cherry, Plum, clove, tobacco and a bit tart and also bitter (cocoa) on the finish. Nice Sangiovese blend, decent complexity for the price. The acidity pairs well with marinara sauce.
White
8/4/2016 - Yach wrote:
82 points
Fruity and buttery. Pears, melons, pineapple and mushrooms. This wine is a vanilla bomb! Delicious but lacking complexity.
Red
7/27/2016 - Yach wrote:
78 points
Decent wine, not the best. A little too sour. Red Cherries, raspberry jam, strawberries and tomatoes (strangely enough). Not very complex.
Red
7/22/2016 - Yach Likes this wine:
89 points
Medium body. Low tannins, not terrible complex but wonderful mix of flavors. Plum, herbs and spices on the nose. On the palate plum, red apple, vanilla, oregano, and espresso/cocoa on the finish. Excellent with just about any red sauce dish or pizza!
Red
7/20/2016 - Yach wrote:
79 points
Light bodied, garnet color. Black pepper, plum skin, earthy notes, black cherries and a hint of candied strawberry. All around a nice wine, but not real complex and pretty short on the finish.
1 person found this helpful Comment
Red
2012 Castello della Paneretta Chianti Classico Chianti Classico DOCG Sangiovese Blend, Sangiovese (view label images)
7/15/2016 - Yach wrote:
78 points
Earthy nose, blackberries, plum and predominately black cherry on the nose. Hint of some herbs and spices, but nothing too complex. Decent but nothing impressive.
White
7/13/2016 - Yach Likes this wine:
84 points
Light, refreshing and effervescent. Lemon, lime, grapefruit and melon. Hint of mineral notes on the nose. Very fruity and delicious. Great with fish!
Red
7/9/2016 - Yach Likes this wine:
90 points
Full bodied, violet colored. Strong black pepper on the nose. Black and blueberries, licorice, and pepper/spices. Pleasant finish, long and spicy. Well balanced and delicious!
Red
7/9/2016 - Yach wrote:
80 points
Medium body, ruby red color. Fruit forward on the nose; red cherries, strawberries, raspberries on the nose. Rich vanilla, red cherry candy, berries and cocoa on the finish. Very tannic. Decent but nothing special.
1 person found this helpful Comment
Red
7/9/2016 - Yach Likes this wine:
85 points
Medium to full body. Black cherry, plum skin, lots of black pepper on the nose. More pepper and spices on the palate with blackberries and plums. It even finished peppery. Not complex, would go nice with smoked red meat.
1 person found this helpful Comment
Red
7/8/2016 - Yach Likes this wine:
90 points
Beautiful blend, plum, blackberries, vanilla, dark chocolate and spices. Not terribly complex, but incredibly balanced. Wonderful expression of Spanish wine. Have it with some jamón ibérico!
1 person found this helpful Comment
White
7/6/2016 - Yach wrote:
80 points
Green apple, unripe melons, lemon pastry or lemon cleaning product. Strong minerals but also a bit sour and tart. Not a bad wine, but too much lemon for my taste. Probably not one I'd buy again.
Red
7/1/2016 - Yach Likes this wine:
87 points
Vanilla bomb! Fruity and spicy, not complex but very balanced. Great for the price.
Red
6/29/2016 - Yach Likes this wine:
88 points
Red berries, vanilla, spices and plum on the nose. Pepper, herbs and spices on the palate with strawberries, raspberries and plum skin. It's almost a bit gamey. It goes from spicy and fruity flavor to sour and finishes bitter. I love the complexity and uniqueness of the flavors. This wine would be perfect for lamb or spicy Mediterranean food.
Red
6/26/2016 - Yach Likes this wine:
87 points
Medium to full body. Ruby, almost purple color. On the nose, the fruit is more prominent. Cranberry, plum skin, cocoa, vanilla and spices. On the palate, tons of dark chocolate, which surprisingly covers some of the fruit notes. The fruit comes out more towards the finish with some coffee. Medium acidity, very balanced and fairly long on the finish. The would be a perfect wine for a steak or rich chocolate dessert.
White
6/25/2016 - Yach Likes this wine:
87 points
Right into the glass, the nose is almost a damp rag. As it warms and opens up, you get melons, mangos, pineapple, honeysuckle, as the earthy and minerals start to subside. Creamy and buttery on the mouthfeel. Low acid, and not terribly complex. Still a nice summer sipping wine.
Red
6/22/2016 - Yach wrote:
80 points
Light and crisp. Red apples, cherries, vanilla, and black pepper. Decent Pinot noir, not terribly complex but a decent go-to.
Red
6/15/2016 - Yach Likes this wine:
90 points
Sweet and fruity notes on the nose. Strawberry & blueberry jam, sweet tobacco, and vanilla. On the palate, more tobacco and vanilla (maybe some cinnamon/cola flavors). Sweet fruits, especially blueberry. Medium body and acid. Wonderful wine, with unique flavors. Not overly complex, the oak does a good job of smoothing it out. enjoyed it with beef stew and vegetables.
1 person found this helpful Comment
Red
6/11/2016 - Yach Likes this wine:
85 points
Tobacco and pepper, plum on the nose. Spicy and peppery on the palate. Black cherry, plum and some vanilla on the finish. Beautiful and well balanced Zin. Excellent with bbq or salami.
Rosé
6/10/2016 - Yach Likes this wine:
87 points
Musty on the nose. Hints of mold, watermelon, and peaches. No must on the palate though, very tart with more watermelon/peach, lime zest, lemon peel and candied & green apple. Solid rosé, the fruity flavors come out more as it warms.
Red
6/8/2016 - Yach Likes this wine:
90 points
Plum skin, mushrooms, chocolate and tobacco on the nose. On the palate, more plum & mushrooms, finishes with coffee notes. Very nice wine for Italian food, we enjoyed it with pizza. Nothing too complex though, but just funky enough to be interesting.
Rosé
6/6/2016 - Yach wrote:
82 points
Strawberry, melon, green apple and limestone on the nose; similar flavors on the palate with red cherries, and lime zest with a mineral finish. Nice rosé, nothing too special. Paired with grilled pork chops and veggies.
Red
6/1/2016 - Yach Likes this wine:
88 points
Ruby red color. Earthy, strawberries, red cherries and minerals on the nose. Maybe some faint pepper or leather, strangely enough sunflower seeds! On the palate, sweet and tart. Finishes earthy. Strawberries, red cherries again, blackberry, soil, minerals. Very interesting wine, first Beaujolais.
1 person found this helpful Comment
White
5/30/2016 - Yach Likes this wine:
83 points
Medium body, high acidity. On the nose pineapple, melon, citrus and peach. On the palate lemon peel, more pineapple and melon and minerals. Typical california sauvignon blanc, but very well done. Enjoyed it with some grilled chicken, yellow rice and veggies.
White
5/30/2016 - Yach wrote:
80 points
Decent Chardonnay, good for every day drinking or with chicken or fish. Light body, mild acidity. Prominent vanilla, citrus peel and green apple.
Red
5/29/2016 - Yach wrote:
79 points
Medium body and tannins, low acidity. On the nose black cherries, vanilla, cinnamon and leather. On the palate red cherries, plum skin, vanilla and spices. Tart, sour and spicy, but not overwhelming. Not a stand out, but at 4.50 (on sale) it's hard to beat.
White
5/28/2016 - Yach wrote:
75 points
Light, lemon peel in the nose. Citrus peel, tart and sweet on the palate. One dimensional, decent wine.
Red
5/27/2016 - Yach Likes this wine:
87 points
Dark red/purple with some caramel colors. Nose: Plums, blackberries, black pepper, sage and vanilla. On the palate, vanilla, black cherries, cinnamon, herbal with medium body and tannins. Grassy on the finish. Wonderful spicy and herbal notes. Great wine with spicy spanish food, tried it with Paella and jamón.
Red
5/25/2016 - Yach Likes this wine:
85 points
Plum, black cherry, bitter chocolate. Some vanilla. High acidity, sharp. Delicious, non offensive. Drank with grilled salmon, great pairing.
1 - 36 of 36
  • Tasting Notes: 36 notes on 36 wines
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