1/18/2020 - JFTJR wrote:

Popped and poured. No evidence of bricking, nice ruby color. Nice nose with fruit elements, very spry. Mature fruit but amazing for a 16 year old Bourgogne to show this well. A great producer

1/21/2019 - mike l. Likes this wine:

this is what im talking about.

cru beaujolais is ageable and underrated.

mineral laced. iron/blood. loamy and earthy like very good pinot. balanced and complex. good acid. lighter bodied, and elegant. love love love to drink this without food just sip it right up.

6/29/2019 - srh Likes this wine:

Taste TOP Wines for July (San Diego Wine Co.): WAY too cold

From a 10.64 ha vyd planted from 1985-2008 in "sandy, silex-ridden topsoil with an undercurrent of pink limestone;" Typically, "Indigenous yeasts for fermentation with 24-72 hrs of cold soaking before fermentation begins; Fermentation lasts 15 days to 1 mo in s/s tanks. Malolactic blocked; Wine raised in s/s & enamel tanks;"

N: FRAGRANT *gooseberries* with notes of spice & minerals coming on

P: Med body; Very RNDISH entry with NICE, almost swtish frt buttressed by a BRISK acidity which is the face of the wine into & through the LONG, tangy finish with ult a subtle (honied?) swtness. FASCINATING stuff for now & through '20 min, though if acidity is not PARTICULARLY your "thing", you might want to cellar this 6 mos or so. 13.5% ABV; My EXC-/EXC. [This vendor's $15.99 is $3 < wine-searcher's lowest.]

2/26/2018 - Fractalage Likes this wine:

I'm not a big fan of Kermit's co-created wines, but this one was at the top of the heap for the value $. It was very interesting with savory and fruity in good balance. It tasted real and served well over the space of 3 days from gassed/refrigerated bottle.
If you've had bad experiences with Lynch labels this wine should turn your head and give to you an exception.
6.5/10

5/11/2017 - christyler Likes this wine:

Brambly red fruit on the nose. Very mouthfulling - a big Brouilly that still retains great acidity and lift. Just a tad spiky, but overall it handles the vintage really well.

6/28/2016 - TedStriker wrote:

Acceptable but unexciting. On the nose, light strawberries and earthiness. On the palate, tart, tangy and chalky with a relatively long finish. This CDR should be decanted and would pair well with beef, however, I would recommend shelling out an additional ten bucks on a more memorable bottle.