9/24/2012 - A vd Vorst wrote:

Flowers, lost of them. That's wat you smell at first.
Very good.

3/11/2012 - A vd Vorst wrote:

Tipical pinot noir nose, fruity and barnyard and a hint of wood.
Good QPR. bought at the producer for €11,50

1/21/2012 - A vd Vorst wrote:

Still young, almost bordeaux like, but more fruit driven 92

12/26/2011 - A vd Vorst wrote:

Classic bordeaux like style, great QPR. Arromatic, hints of tobacco, fruity. Still young. Love it

9/28/2011 - A vd Vorst wrote:

Mooie neus,fijne bubbels, honing toets, iets bittere afdronk. Erg mooi

9/18/2011 - A vd Vorst wrote:

A very good cremant, very fine bubbels, almost champagne like. Nice yellow colour.great nose

6/5/2011 - A vd Vorst wrote:

Great wine, what a QPR. €6,- for this wine
Fruity, spicy, some maggi, not to heavy, very very good.

3/15/2011 - A vd Vorst wrote:

- Ruby color. It's balanced and has flavours of strawberry, black pepper, smokey, dusty and horsey with a medium/full body. Narrow texture with a long finish.

1/17/2011 - A vd Vorst wrote:

It's still fun to drink a so old wine.History in a bottle.

12/31/2010 - A vd Vorst wrote:

Not bad, hint of appels and wood. Complex and layered.

12/20/2010 - A vd Vorst wrote:

Some bitters, tannines and somewhat thin. Not bad but had better ones

11/10/2010 - A vd Vorst wrote:

Tasted in a cote rotie tasting against a ogier and a cuilleron... WOW. What a wine, oak, great, lush , fruit... Want more..

10/23/2010 - A vd Vorst wrote:

Light oaky nose, light colour,intergreated tainis, nice frendly fruit

8/4/2010 - A vd Vorst wrote:

Great Wine, this one will be my benchmark for Somers time, I yhink.

5/25/2010 - A vd Vorst wrote:

Mooie bubbels. Erg mineralig en een champagnegeur. Erg mooi

5/16/2010 - A vd Vorst wrote:

Beetje dolly parton wijn. Veel hout. Zoet en zwoel. Zoethout, vanille en hoog in zuren. Dw vind het lekker, ik iets minder.

5/11/2010 - A vd Vorst wrote:

Mooi hout, licht getoost klein notertje. Mooie zuren. In de afdronk iets honing. Erg goed.

5/3/2010 - A vd Vorst wrote:

Grootse wijn, uur te voren gedecanteerd (is nodig)

boerse neus, provenciaalse kruiden
In smaak komt dit terug, voor decanteren was het hout dominant, daarna mooi verweven,typische geur van rook, iets leer en moooi fruit. mooie hoge zuren, lange afdronk, mooie Côte-Rôtie en een erg goed prijs kwaliteits verhouding.

4/22/2010 - A vd Vorst wrote:

Erg ligt van kleur, bijna dakpan kleur. Boerse neus. Stal. Beetje hout. Aardbei.
In de smaak komt de aarbei terug. Beetje hout met nog behoorlijke tainies. Hoog in de zuren.

4/14/2010 - A vd Vorst wrote:

Cork.

3/31/2010 - A vd Vorst wrote:

Still great but not as fruitdriven as is was last year. A great promis for the future.

3/29/2010 - A vd Vorst wrote:

Hoog in zuren. Geen hout. Bleek geel/ groen van kleur. Appeltje, en citrus in smaak. Medium afdronk

3/26/2010 - A vd Vorst wrote:

Almost a savignonblanc nose. Very mineral

In the mouth, mineral, almost sweet and floweral
good

3/14/2010 - A vd Vorst wrote:

Great wine, realy like this one. Smooth and easy. Alcohol isnt notisabeal

3/10/2010 - A vd Vorst wrote:

E

1/19/2010 - A vd Vorst wrote:

Rhone blend, Made of 7% Viognier, and 2% Mourvèdre Than 12 mounths on France oak

1/18/2010 - A vd Vorst wrote:

Rosé bubbels
Simple but for a very good price. Great for a late evening drink.

11/9/2009 - A vd Vorst wrote:

Cape Rock SGMV shiraz/grenache/mourvèdre/viognier 2008 Olifantsrivier

A blend of Shiraz,8% grenache, 2% mourvèdre and 1% viognier
5000 bottles made.

9/1/2009 - A vd Vorst wrote:

Intense with ripe fruit flavours that recalls plums.
The full taste given by the roundness of Canaiolo along with the dry and persistent taste of Sangiovese make this wine harmonic and one of the most pleasant of the wine-making panorama.

Blend Percentage: Sangiovese 85%; Canaiolo 15%

8/26/2009 - A vd Vorst wrote:

Straw yellow in aspect, with characteristic oak aromas of cream, butter and fresh bread supporting elegant minerality. Full bodied on the palate, with green fruit, brioche and vanilla notes

8/20/2009 - A vd Vorst wrote:

Caractère : Véritable vin de plaisir pour les gourmets. Le nez évoque des arômes de poire et de prune en passant par les fleurs blanches avec des notes de brioche et de fenouil. Moelleux fondu, puissant, harmonieux et généreux.

8/20/2009 - A vd Vorst wrote:

Blend of chenin blanc and Pineau de la Loire

8/20/2009 - A vd Vorst wrote:

Blend of Cabernet, Cot and Gamay (35,35 and 30%)

8/20/2009 - A vd Vorst wrote:

Blend of Cabernet and Cot

5/5/2009 - A vd Vorst wrote:

This Amarone-style wine from Argentina (partially dried grapes) shows unmistakable raisined fruit character in a clean, floral and almost elegant expression; really fine concentration and complexity. The palate is full, firm, with structure-giving tannins, juicy acid, terrific fruit extract, and added complexity from cedary-tarry wood spice. Alcohol is high, but balanced by flavour intensity. This would be a fun one to throw in blind for the Amarone tasting and watch it beat up on wines twice the price.

3/20/2009 - A vd Vorst wrote:

My first though was a barnyard smell, and afther a sip: green olives and some pepper. It has acidity and the tannins were well balanced.
my first guess was Bourgogne.

1/22/2009 - A vd Vorst wrote:

Dense syrupy black red colour. Sweet curranty fruit nose, cough syrup and dark chocolate. Complex flavours in the mouth, thick luscious fruit, spicy oak coming through. Very good length and a firm decisive finish.

9/8/2008 - A vd Vorst wrote:

Powerful minerality on the nose; notes of cordite and crushed rocks. Beautiful palate; balanced yet rich, honeyed, but showing that super stony, rocky minerality found on the nose. Apricots, cream, notes of pineapple and citrus. Shows grip and structure too. Pretty impressive length. Wonderful. Drinking now, but should be fine for a decade in the cellar at least. 18/20

9/8/2008 - A vd Vorst wrote:

Simply stunning; a breathtaking nose, exhibiting a rarely encountered finesse, an elegant intertwining of mineral character and exotic aroma. Such balance on the palate. There is great structure, a wonderful depth of fruit and fine botrytis. Despite such opulent richness this wine still possesses great verve and elegance. Finishes with a delightful, honeycomb finish. This is exceptional. 19.5+/20

8/20/2008 - A vd Vorst wrote:

whawwww.

GREAT wine, hints of tropic fruit, some caramel

7/3/2008 - A vd Vorst wrote:

Typical Bordeaux like blend. Give it air, plenty air. Then it will tast like a great Bordeaux for al lott less money.
Earth, tar, and tobacco and some black pepper on both the nose and palate, afther some time the fruit will show. In the nose its still hot from the alcohol. will be better in a couple of years

6/17/2008 - A vd Vorst wrote:

very green, almost no fruit, very flat and boring

6/12/2008 - A vd Vorst wrote:

soft tainines, very fruity (red fruit), lots of white pepper, blind tasted (I geust it was french)
very good, will be better in 2 years

5/20/2008 - A vd Vorst wrote:

A pretty pale gold hue with a very plentiful bead. Fresh, green, leafy and steely on the nose, crisp in style. A lovely, vivacious quality on the palate, a crisp mousse, lots of stony, leafy, acidic fruit character. Finishes rather short.

5/20/2008 - A vd Vorst wrote:

A deep yet vibrant scarlet-pink. Strawberries and vanilla pod on the nose, with a leafy edge. A firm mousse, with redcurrants and nettles, presented in a deliciously dry style. There is a slightly bitter streak to it which I like, and fine acidity. It even lingers a little on the finish.

5/18/2008 - A vd Vorst wrote:

licht gold in colour, fresh and light in the nose, some minerals and citrus
crisp and fresh, some citrus, minerals and even some tipical italian bitterness.
dry and complex taste, even somewhat oily
very good, drink now or in the next year

5/5/2008 - A vd Vorst wrote:

Bright golden color. Nose of tropical fruit, herbs, and even coffee with a hint of oak. Crisp acidity and great fruit concentration of passionfruit and citrus. Strong and persistent clean finish.

4/12/2008 - A vd Vorst wrote:

Die Tweede Droom wooded Chenin Blanc 2006 Wild Yeast

smell very powerful and rich, fresh bread, butter, slight vanilla, hazelnuts, melon
Taste: complete dik, creamy, full and powerful, intence, ripe tropical fruit, notes, dairy, intriguing many tastes and it remain long

3/21/2008 - A vd Vorst wrote:

Very Cherry nose, secundaire tones, very french, very clasic, good, drink now

11/26/2007 - A vd Vorst wrote:

marshmallow sweet ripe peaches and lemon whipped cream with Tahitian vanilla. In the mouth, fresh minerals, crisp citrus and exotically spiced with cardamom and anise. A long warm and oily finish in a wine that strikes the balance between old world austerity and new world ripeness