7/10/21, 6:18 PM - Popped and poured - no decant or prior aeration
7/14/20, 4:23 PM - Matt - any Chevillon with effervescence is almost certainly a bad bottle. Fortunately haven't seen that in this wine which I've had a couple of times.
12/7/19, 4:57 PM - I wouldn't keep this much longer, seems to fade with air.
8/26/17, 7:55 PM - Thanks, bonedoc. As you can see from my further note this evening, this didn't improve and really isn't drinkable to my palate. I'm not particularly sensitive to cork taint but this was a whole different issue, which I have smelled in some other Pinots in the past.
7/4/15, 10:40 AM - I would suggest decanting this now Edgar. Definitely improved with air but still probably needs til age 10 to reach its window of drinkability right out of the bottle.
12/7/14, 6:00 PM - Bam_Man,Thanks - I can see your comparison to a Brunello; must be the ripeness of the vintage then, as this seems bigger and lower in acidity then I find other in Riservas, such as Felsina Rancia.
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