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(7 comments on 4 notes)

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Red
1996 Dominique Laurent Echezeaux Echezeaux Grand Cru Pinot Noir
5/16/2014 - McKraftyWino Likes this wine:
95 points
this is one of those wines where the standard rating system just doesn't work.
Rated as the experts do as a burgundy, as a classic representation of region, grape & vineyard one might rate it 90 or less.
HOWEVER i propose a second rating scale! Lets call it the BL scale (i invented it, i can call it what i want!)
BL scale is "Rate the wine based on presentation, beauty, how much you enjoyed it, how it tasted and lasted from first sip to last"
on the BL scale it is 100!
so we averaged the expert and BL scale to come to 95.
We fell in love with this wine 5 or so years ago when we got a case of it at a wine auction. Loved it every time we drank it.
Recently while digging around in the cellar we came across a couple more bottles.
Tasting notes: it has a baked brown sugar aftertaste, it is a very masculine wine (which is why experts might not like it as an echezeaux)
This wine is one of those 'outside the box' type wines..if you get a chance to try it, try it...you'll love it!
  • McKraftyWino commented:

    12/3/16, 5:11 PM - Glad it's still holding up. Love that wine! have any more? Lets make a deal! :-) (or at least give me a chance to share it with you!!!!)

Red
1996 Château Haut-Brion Pessac-Léognan Red Bordeaux Blend
6/3/2016 - McKraftyWino Likes this wine:
96 points
When first tasted from Riedal Bordeaux Somm glass, it was too tight, too constricted.
So then tried from a Zalto Bordeaux glass. excellent!
i was shocked at how much better it presented.
i normally prefer wines in Big Bordeaux Somm glasses however for this wine, for this time, the Zalto was clearly better.
  • McKraftyWino commented:

    6/22/16, 11:48 AM - hahahaha! i forgot about that!
    actually i use Somm glasses (since BIG) except for special occasions and special wines! for that pic i sometime have to laugh at the crazy supply/demand hysteria of some wines and so i went 'old school' on my wine consumption technique!
    (and you might note that was a 3/4 full bottle of Screaming Eagle! Just had to dispel any rumors of my being a wine snob!!)

Red
1997 Lokoya Cabernet Sauvignon Howell Mountain
5/2/2014 - McKraftyWino Likes this wine:
96 points
drank a glass or two from the bottle with my coravin. superb. great mouth feel from start to finish. excellent fruit presentation.
NOTE on the coravin:
i am not sure how long wine lasts when taken with the coravin.
i will try this bottle again in a day, a week and then 2 weeks.
some other wines I've tried with the coravin did not last meaning in 3 or 4 weeks after i drank from them when i tried them again they were very different (done! the argon did not do it's job!)
my guess is that it might have been that the bottles were placed on their side so increased the surface area of the wine to be covered by the argon gas? not sure but be interested in others experience with the coravin.
  • McKraftyWino commented:

    6/26/14, 9:43 AM - Coravin RECALL??!!!
    http://www.coravin.com/safety-notice
    WOWzer! I've had one for a while, used a lot...ended up breaking the needle i used it so much (two new needles on order, one 'fast pour' variety!
    Guess Coravin is also sending out rubbers for protection! (a sleeve!)
    So out of the gazillion bottles opened/accessed with the Coarvin 13 bottles broke. what % was that?
    Sure had i been one whose bottle had broken and/or been injured, i'd be singing a different tune.
    i have to wonder how old the bottle? how handled? (obviously dropping a bottle with the Coravin in it might cause breakage!)
    over pressurizing?
    anyhow...great addition to any cellar...
    in my tests to date 2 to 3 weeks out the wine is still 'as opened'
    have a few more bottles i will test for longer.
    a couple of bottles which were laid down were no good after a month.

  • McKraftyWino commented:

    4/8/15, 6:41 AM - Hello! thanks for asking.
    From my tests over a 6 months period:
    I highly recommend that once you coravin a bottle it should remain upright.
    If left standing my tests show it lasts 6 months and pours like a new bottle.
    If left horizontal my tests show it's gone in a week (It must be the argon gas added as you pour does not adequately cover the surface area of a horizontal bottle)
    so hopefully you have a place in your cellar to leave bottles upright.
    (i liked the idea of being able to place them back in the rack however my personal tests indicate that is not a good idea).

  • McKraftyWino commented:

    4/8/15, 6:49 AM - oh and YES i love the coravin. Provides the ability to have a couple different glasses of wine rather than being obliged once opened to having to drink or waste a whole bottle.
    Particularly nice for late night, just arrived home, have a nice glass of something special and the rest of the bottle will wait for you for another time!
    One person wrote that it pours like 'an old man peeing' (which as an relatively old man i disagree (or fear that happening!) but know what they are talking about!)! trickle trickle drip drip goes the wine...Even with their new 'fast pour' option it still is very slow...
    a small price to pay for being able to sip from many different bottles on a given night and waste not a drop!
    Bravo coravin!

  • McKraftyWino commented:

    4/12/15, 8:25 PM - yes drank the rest of the Lokoya the next night and it is a wine which never disappoints, always just right.

Red
2010 Pax James Berry Vineyard Paso Robles Grenache Blend, Grenache
6/23/2014 - Jody Smith wrote:
This is a really pretty wine. Looking at others notes, I'd say size is relative. This wine doesn't come close to Saxum or Pax 1.0 in wieght or intensity, although this is no AFWE Wind Gap either. This falls somewhere in between. This needs lots of air today. On initial open, the nose is reticent and the body, quite lithe. I confess, I was a bit disappointed with my first pass through the new line up. I was hoping for something reminiscent of Pax's earlier efforts and didn't find it - at first. What I found, is that pouring into a decanter, and shaking the heck out of it, repeatedly (this could probably benefit from time in a blender), and the wine gains great weight and the nose explodes. There is incredible purity of fruit, with a clean mineral character dominated by berry fruit, mostly in the red spectrum, raspberries, but with a hint of blackberry. Decidedly berry though. This wine is most notable for its powerful nose. It has a very rose like quality - if I hadn't tasted it, I'd guess Barolo on aroma alone. Very interesting. This will be a great diversion from your stylistic preference, regardless of which end of the spectrum your preference lies.
  • McKraftyWino commented:

    6/23/14, 9:13 PM - quick comment on your mention of 'wine in a blender'
    My belief is NEVER put your wine it in a blender
    Respect the wine.
    Respect the winemaker
    (one exception: if you also throw in fruits and ice and make Sangria!)
    The blender option reminds me of folks recommending shake shake shaking the wine...
    I recommend you decant it...maybe double decant it...and if it is still too big, too tight, too huge...
    let it sit...
    let it gently open up and show its stuff...
    in the meantime...open something else up!
    Look at some Italian wines...you sometimes have to open them 4 or more hours before consumption!
    Thank you for your tasting note...
    it lets me know to open the Pax Grenache early,
    decant it, maybe double decant it...
    and then let it sit, rest, evolve for an hour, maybe two.
    and then it sounds like it will be a great sip.
    thanks!

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