1/4/2024 - owr wrote:

This is a 10 year old Cabernet Franc from a mediocre vintage (that saw a huge crop, largest on record to that point for Ontario). Sadly, not even Queylus' good name and winemaking team can save what this has become: liquid bell pepper. And that's being kind. Fruit is long gone. Even at the times when the green pepper subsides, there is very little to be excited about. The best thing I can say here, is that oak was not a factor in my tasting - it did not show up. Which was a saving grace for this wine.