9/16/23, 5:10 AM - Coche-Dury makes stellar Chard, unfortunately hard (expensive) to come by. And he does not sell to clients visiting him in Mersault.
2/4/23, 6:17 AM - We just tasted it yesterday and purchased a case. Your review seems odd. Maybe you had a flawed bottle? If anything, I would describe it as a „fruit bomb“, quite the opposite of your comments. We will try again in a few days.
11/3/21, 12:47 PM - Strange, I did nit have this secondary fermentation in the bottle. Maybe a problem with storage or transport?
7/13/21, 9:44 AM - Oechsle noted a subdued phase for the V. Donjon CdP wine. I tried it with Coravin together with a 2016 CdP from Ch. St. Cosme. Nothing wrong with the V. Donjon, just needs to wake up. Give it time. Drink the s. Cosme first, this one starts to come along!
5/15/21, 12:05 PM - After this review, I HAD to open a bottle. I fully agree! Cheers from Switzerland.
12/5/15, 10:34 AM - Needs decanting, significant sediment!
11/7/13, 7:37 AM - This is a chardonnay. Maybe this comment refers to a red Pernand from Rapet?
7/16/11, 1:28 PM - Hi Bandreas, not sure but maybe you got a bad bottle? A dead one? Sure, chasselas wines generally appear like water to Chardonnay/Sauv. blanc palates! You need to grow up on Chasselas to like them! Else better go for Swiss cheese or Swiss chocolate! But the Mureilles is actually a style between the fizzy, flint-stony and the "oily" wines from Aigle you can find there. Usually a good compromise. But its very overprized, even in Switzerland (running at 21 CHF, which is 25 $ with the present exchange rate). You can find a decent Chasselas here for 7 CHF, 9 $! Anyway, keep trying new stuff!
Thanks for letting us know about this problem. We will review your comments and be in touch soon with an update.
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