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Tasting Notes for Don

(22 notes on 22 wines)

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Red
1/25/2009 - Don wrote:
Ruby Red color with brick - red glints, nose of raisins & plums with balsamic notes. The nose also demonstrates cedar, vanilla, and coffee notes. The moputh is meaty and persistant thanks to polished tannins. This wine has a long finish in which the balsamic notes return accompanied with licorice. 80% empranillo, 10% Garnacha, 10% Graciano.
Red
9/29/2008 - Don wrote:
This wine is a blend of 75% Merlot with Cabernet Sauv., Cabernet Franc & Petit Verdot. Exteremely smooth! Oaked in French, Anerican, Hungarian and Romanian barrels.
White
6/19/2007 - Don wrote:
80 points
Drank at thw WYNO's #2
Red
4/10/2007 - Don wrote:
87 points
Subtle structure and very pleasant........
White
1/29/2007 - Don wrote:
Fermented and aged in acacia barrels giving a golden-yellow color. Rich nuances of spice, peaches and pears. 14% Alc.
White - Sparkling
1/29/2007 - Don wrote:
Sparkling with ripe peaches and apricots.
Red
2004 Anton Bauer Wagram Cuvée 10 Niederösterreich Red Bordeaux Blend (view label images)
1/29/2007 - Don wrote:
A delicious apertif, floral aromas followed by ripe golden apple fruit, gentle acidity, pear and a touch of smokiness on the round finish. 12.5% Alc.
White - Sweet/Dessert
1/29/2007 - Don wrote:
Weischreisling - Pinot Gris. Floral bouquet with a hint of walnuts, grapefruit note coupled with toasty fragrances on the palate.
Red
1/29/2007 - Don wrote:
82 points
Brilliant ruby red color with fresh cherry/blackberry aromas. Reminiscent of a full bodied Cotes-du-Rhone, Shiraz or Zin with deep berry fruit, pepper, sippy spice and a warm full finish.
Fermented in Stainless steel then 3 months in old barrels. 13% Alc.
White
10/31/2005 - Don wrote:
87 points
Golden and very drinkable..........
Red
2000 Château Gloria St. Julien Red Bordeaux Blend (view label images)
10/31/2005 - Don wrote:
97 points
Delicious!
Red
2004 Veritas Vineyard Claret Monticello Red Bordeaux Blend (view label images)
10/6/2005 - Don wrote:
60% Cab Franc & 40% Merlot. Herbs, dark fruit and Cedar on the nose, layera os raspberry, cherry, blackberry and almonds with soft tannins.
Red
10/6/2005 - Don wrote:
Black cherry noe with touch of toast and smokiness. Dominated by blackberry and currents with good acids and tannins. 60% Chambourcin, 30% Cab Franc, 10% Merlot, aged 7 months in oak.
White
8/18/2005 - Don wrote:
93 points
Excellent!!!
Red
4/22/2005 - Don wrote:
82 points
Fairly young, cannot describe what all it has in it...............
White - Off-dry
4/10/2005 - Don wrote:
85 points
Full bodied with apricots and peaches.
Red
3/30/2005 - Don wrote:
Dark rich color, intense fruitty aroma of plums and tart cherries. Aged in oak with a long spicy finish.
Rosé
3/30/2005 - Don wrote:
Semi-dry " Blush" made with chambourcin grapes.
Rosé
3/29/2005 - Don wrote:
Semi-dry, rich and fruity with the flavor of strawberry, plums and spice.
White
3/24/2005 - Don wrote:
Dry, fruitty
1 - 22 of 22
  • Tasting Notes: 22 notes on 22 wines
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