3/1/2021 - Petrusha Likes this wine:

I like it a lot. Very bright and clean pear taste. Very versatile as I can work with variety of food. Will be getting more of that

8/23/2020 - Petrusha Likes this wine:

Very good value. Drinking great right now. Very well balanced. Sea breeze Will be getting a few more bottles.

7/18/2019 - Petrusha Likes this wine:

Great , versatile wine that pairs with lots of different type of food. Crowd pleaser.
Does not need a lot of decanting.

7/13/2019 - Petrusha Likes this wine:

97
Absolutely stunning
Great nose . Very lovely and sexy

7/13/2019 - Petrusha Does not like this wine:

86
Rather disappointing for the price. Not very complex

7/5/2019 - Petrusha Likes this wine:

Great value, super approachable. Total crowd pleaser.

3/7/2019 - Petrusha wrote:

PnP. Very easy drinking and lovely wine. Had it with chicken and rice, will probably go well with most food.
Great value every day wine

2/10/2019 - Petrusha wrote:

Had this with lamb chops , February 2019.
Fruity, simple everyday wine. VERY FLAT.

2/10/2019 - Petrusha Does not like this wine:

Big fun of orange. But this one is Very underwhelming. Full bodied but lucking character, in my opinion. Not impressed at all. Tried it with smoked fish and potatoes.

5/5/2018 - Petrusha wrote:

Unbelievable value. Was great right after opening. Even better the following day

3/17/2018 - Petrusha wrote:

try as aperitif or as a desert wine (at the start or at the finish )

2/25/2018 - Petrusha wrote:

tasted on 02/18 after 2 hours of decanting. Still was not enough to open up.
Not particularly complex. Big punch, not a long finish. Still have a few bottles. Will hold them for a few more years.

2/13/2018 - Petrusha Likes this wine:

Chardonnay from Cote de Beaune, Burgundy, France

Tasting at Panthom Society, February 2018

Delightful. Great character. Very creamy and buttery.


Pairs well with any white meat, fish , shellfish, mild and soft cheese, cured meats

2/12/2018 - Petrusha Likes this wine:

From the oldest Champagne house of Ruinart.
Chardonnay

From the private tasting at The Pantheon Wine Society
Absolutely sensational. Lemon, peach and green apples.
Will be getting many more of those

2/9/2018 - Petrusha wrote:

Red blend from Chateauneuf-du-Pape, France.
Grenache, Syrah, Cinsault, Mourvedre blend.

Lots of warm black fruit and plum aromas. The mouth is initially very silky but gives away to some mouth watering acidity and firm tannins.

Pairs well with pork, lamb, chicken

2/9/2018 - Petrusha wrote:

Red blend from Chateauneuf-du-Pape, France
65% Grenache, 15% S, 15% M

needs several hours of decanting to open up.
very interesting, complex
medium to full body , medium acidity, medium tannins

Pairs well with pork, lamb, chicken

2/8/2018 - Petrusha wrote:

Cabernet from Napa, California

needs a few hours to open up
good every day red.

2/4/2018 - Petrusha wrote:

Sonoma valley Sangiovese

Pairs well with spicy foods, tomato sauce and pasta, pizza

2/4/2018 - Petrusha wrote:

Sonoma Valley
Californian Zinfandel also known as Primitivo in Italy

Fruity and light but complex

Pairs with pasta, spicy meals, tapas, pizza

2/4/2018 - Petrusha Likes this wine:

Sonoma valley Italian blend

Pinot like. Light and smooth. Light berry
Easy drinking. Great value.

Pairs with chicken and pork

2/4/2018 - Petrusha wrote:

Sonoma valley

Negro amaro blend

full bodied, decant and let it breath

pairs with any meat

2/4/2018 - Petrusha wrote:

Sonoma blend, mostly Dolcetto

2/4/2018 - Petrusha wrote:

Sonama
Cabernet with blend of Zin and Barbera grapes

medium bodied

Pairs with beef, lamb, poultry, pizza

2/4/2018 - Petrusha wrote:

Sonoma Valley
Barbera grape, which is originally from Piemonte, Italy

Cherry on nose and palette. Medium to light bodied.

Pairs with pork, spicy food, poultry and mild and soft cheese, pizza

2/4/2018 - Petrusha wrote:

Italian Amarone

15% Alcohol

Pairs with lamb, blue cheese and beef

2/4/2018 - Petrusha wrote:

Cabernet Sauvignon from Napa, visited winery , fall 2016

Pairs with lamb, beef, mature and hard cheeses, chicken

2/4/2018 - Petrusha wrote:

Sonoma blend of Merlot and Cabernet Franc, Bordeaux style

Visited the vinery , fall 2014

Pairs with lamb, beef, veal and chicken

2/3/2018 - Petrusha Likes this wine:

Took to tasting , February 2018

Montsant, Spain. 100 % Garnacha grape

Exceptional wine !

fruity, juicy, balanced, super soft and smooth , burgundy like
reveals complex and expressive aromas of red fruits, spices and truffles

Pairs with beef, pasta, lamb

2/3/2018 - Petrusha Likes this wine:

Lovely, fruity with great nose.
Very versatile.

2/3/2018 - Petrusha wrote:

Visited winery in Napa, fall 2016.

one of our absolute favorite wines

2/3/2018 - Petrusha wrote:

Dried Nebbiolo (considered a crossbreed between Barolo and Amarone) from Valtellina, Lombardia, Italy

Concentrated, vigorous, intense. Spicy with a hint of coffee. The finale is full-bodied, ample and very persistent.
needs long decanting (at least 1 hour)

Pairs with Lamb, beef, chicken

2/3/2018 - Petrusha wrote:

Pinot Noir, Burgundy, France

very complex wine, needs year and decanting. very typical Nuits

Pairs with beef, veal, chicken

2/3/2018 - Petrusha wrote:

Cabernet Franc from Lodi, California Central Valley

A croud pleaser. Goes well with food (very versatile). Not really my thing: too heavy-punchy and abrupt. Definitely needs good decanting.

Pairs with any kind of mushrooms, olives or red sauce pasta, pork, chicken, pizza

2/1/2018 - Petrusha wrote:

Italian Amarone from Veneto

Needs an hour to air, High alcohol at 16%

Pair with Lamb, blue cheese, beef

2/1/2018 - Petrusha wrote:

Anya bought in Europe 2017

Syrah from Switzerland

Medium light and highly perfumed

Pair with chicken and turkey

2/1/2018 - Petrusha wrote:

Pinot Noir from Pammard, Cote de Beaune, Cote d'Or, Burgundy

very smooth, well round with soft, fruity depth

Pair with heeses, spicy food with strong flavor, bbq chicken, steak

1/30/2018 - Petrusha wrote:

Unbelievable nose. Very enjoyable all around.

1/30/2018 - Petrusha wrote:

Medium-body , bright and long finish

Drink it with LAMB

1/30/2018 - Petrusha wrote:

100% Pino

Aromas of dark fruits, very balanced, mild-bodied
A bit too earthy and flat for me. Got better after a few hours.

Pairs with veal, chicken, turkey, spyci food

1/30/2018 - Petrusha wrote:

very complex, deep, full-bodied, needs time to open up

Pairs with prime steak or rack of lamb, risotto

1/30/2018 - Petrusha wrote:

Drink ASAP !!!!!!!
good with chicken , turkey, duck

1/27/2018 - Petrusha Likes this wine:

Bought from the winemaker fall 2017. Great value for the money.
Good starter wine. Very approachable.

New Zealand

Wild berries, crushed dark cherries, earth and
subtle spice.

Pairs with duck , turkey

1/27/2018 - Petrusha Likes this wine:

Bought from the winemaker fall 2017.

New Zealand, sub-region of Alexandra.

great value for the money. Good starter wine.
simple, easy drinking

This wine represents aromas of dark cherry
and tart red fruits. A strong floral character
with hints of earth and spice with elegant
acidity and a long finish.

Pairs with duck, turkey

1/27/2018 - Petrusha wrote:

Visited and stayed at the winery summer 2017.
100% Sangiovese , from a combination of estate selected clones.
Full and powerful, with ripe and gentle tannins, with personality without equal, jewel of the prestigious Poggio alle Mura selection.
Stands out for a rare elegance, together with an immense concentration
Suitable for long aging.
Meditation wine pairs well with red meat and aged cheeses.

1/27/2018 - Petrusha wrote:

Visited and stayed a week at the winery summer 2017
100% Sangiovese. Complex, but immediately captivating, fresh and sweet;
Muscular and toned, surprising combination of power and softness, with sweet and gentle tannins.
Pair with red meat, aged cheeses. A wine for meditative contemplation and long term aging.

1/27/2018 - Petrusha wrote:

Visited and stayed a week at the winery summer 2017.
Predominantly Cabernet Sauvignon with minor % of Cabernet Frank.
Powerfull, full, very soft, with round and elegant tannis, very persistent in the finish. Very approachable wine.
Pair with beef, excellent with medium aged cheeses.

3/21/2019 - Petrusha Likes this wine:

Medium bodied. 100% Sangiovese. Needs long decant or preferably a few more years in the stellar. Mid palate needs to open up more. Pizza and pasta wine.
Will try the next bottle a year from now.