Important Update From the Founder Read message >

Comments on my notes

(5 comments on 5 notes)

1 - 5 of 5 Sort order
Red
2013 Roagna Langhe Rosso Langhe DOC Nebbiolo
consistent with prior. I have loved this bottle since release and this one was no different. just a stellar bottle of langue rosso. corkage @ razza
  • Daniel & Amber commented:

    9/14/22, 7:52 PM - Hi R.H.

    Interested in what corkage sitch is at Razza? I’m in JC and didn’t realize they allowed it

Red
1986 Gaja Barbaresco Nebbiolo
7/9/2019 - Daniel & Amber wrote:
92 points
In a great and interesting spot. Would not have called this Barolo in a blind tasting as it had a mix of Burgundian fruit and Bordeaux earth features. Well above expectation
  • Daniel & Amber commented:

    2/9/22, 5:15 AM - Hi! A lot of the older bottles come from wine auctions, particularly winebid & hart Davis hart. We also get a lot of the older Italian stuff from chambers street wines in New York.

Red
1989 Massolino Barolo Riserva Vigna Rionda Nebbiolo
12/19/2021 - Robmcl920 Likes this wine:
95 points
The '89 Rionda is a fantastic wine and still showed youthful today, with vibrant color and plenty of energy. On the nose, I found dark red to black cherry fruit, earth / black truffle, menthol, and balsamic spices. On the palate, the wine was richly textured with above average acidity, with some fine grained tannin remaining at the back end. The wine showed a beautiful inner sweetness, with black cherry fruit, earth, and balsamic spices, ending with sweet, hard-candy like dark fruit, balsamic, and roast meat flavors on the long finish.
  • Daniel & Amber commented:

    1/12/22, 10:59 AM - Hi Rob. Thanks for the great note. Wondering if you had to decant the bottle at all or it was showing well right out of the gate?

White - Sparkling
2009 Emmanuel Brochet Champagne Les Hauts Meuniers Pinot Meunier
7/5/2018 - Sleepy Dave wrote:
*from vines planted in 1962
*100% Pinot Meunier
*546 bottle made

Always great to revisit this fantastic champagne, one of my top favourites 100% Pinot Meunier champagne as well as champagne!
It is good to drink now but I would suggest to keep a few more years. Emmanuel mentioned that he has forgotten to keep himself some to drink. If you are lucky enough to own a few (not emptied bottles, of course 😅), do bring one for him when you are visiting him!
  • Daniel & Amber commented:

    9/8/21, 3:42 PM - After seeing this comment I took one to him last week when I visited. He was extremely grateful to finally taste it after years of not being able to

Red
2010 Joseph Drouhin Beaune 1er Cru Clos des Mouches Rouge Pinot Noir
Still so young - giving nothing for at least an hour. After the first hour started to show the amazing potential it has. I’d leave another 3-5 if you are after a good spot in the primary stage of this one
  • Daniel & Amber commented:

    5/6/18, 5:40 AM - For the first hour or so it was hard as nails. Like a brick of hard earth with a hint of the fruit and smoke it had underneath. After an hour and a half it started to open and was very floral - think purple flowers over rich red fruit. A touch of sweetness, almost a honeyed character to the fruit - but that may have just been the honeybees on the label :)

1 - 5 of 5
© 2003-24 CellarTracker! LLC.

Report a Problem

Close