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Tasting Notes for kalle303

(123 notes on 98 wines)

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Red
6/10/2015 - kalle303 wrote:
92 points
rent o snyggt och skitgott
White
2/27/2015 - kalle303 wrote:
89 points
maybe a bit over the top
White
2/8/2014 - kalle303 wrote:
88 points
didn't live up to the hype. but still nice dry riesling
Red
2004 Barone Ricasoli Chianti Classico Castello di Brolio Chianti Classico DOCG Sangiovese Blend, Sangiovese (view label images)
9/6/2013 - kalle303 wrote:
87 points
ok from half bottle. probably slightly too late.
White - Off-dry
8/16/2013 - kalle303 Likes this wine:
92 points
Faboulus to creme brulee. Just a perfect match. Still vibrant and have many years ahead.
White
7/29/2013 - kalle303 Likes this wine:
90 points
Perfecy match to hot shrimps in chili and oil. I prefer it a bit colder at around +4-5.
White
7/2/2013 - kalle303 wrote:
93 points
One of the best dry Riesling's I ever had. Bone dry, crisp acidity and a great mix of sweet and sour fruits. Well done Toni! A bit more focused than the 2005 I tried earlier this year that I still think is a good wine too.
Red
5/13/2013 - kalle303 wrote:
85 points
nothing wrong, just not my taste
White
4/29/2013 - kalle303 wrote:
88 points
ok, but lacking that little extra you want from a dry riesling. a bit withholding
White
4/21/2013 - kalle303 wrote:
91 points
I was about to give up on Chablis but this gave me hope again. Really nice interesting.
Red
3/28/2013 - kalle303 wrote:
91 points
Really nice German Pinot. First time ever I tried anything from Duijn and I'm very pleased. Will definitely try more from this producer.
Red
2004 Haut-Carles Fronsac Red Bordeaux Blend (view label images)
3/28/2013 - kalle303 Likes this wine:
90 points
A good Bordeaux. Maybe a bit too dominated of alcohol.
White - Off-dry
3/20/2013 - kalle303 wrote:
88 points
A clean, crisp, simple but good tasting Spätlese. Nothing wrong at all, but not mindblowing. Is there a word for an everyday Spätlese. Drank it with spicey Thai food.
1 person found this helpful Comment
White - Off-dry
3/10/2013 - kalle303 wrote:
91 points
Goldkapsel. Nice to a spicy shrimp/mango entrè dish
Red
3/10/2013 - kalle303 wrote:
91 points
Can't see any reason for not loving this one. This is simply easy drinking. So pure and clean with great fruit and no sign of alcohol.
Perfect match to minced calf meat and Jerusalem artichoke puré together with roasted potatoes and apples.

Will definately buy more of this.
White
3/9/2013 - kalle303 wrote:
95 points
This is my first GG from ES. And what a treat. Looooong finish and everything in place already now. Dry but still with loads of flavours. I will keep remaining bottles for 5 years at least.
White
3/7/2013 - kalle303 wrote:
88 points
This was a bargain for €5 on sale. Still very nice to drink to various fish dishes.
White - Off-dry
3/3/2013 - kalle303 wrote:
90 points
good match to spicey fajitas. an avarage good spätlese. a tip, serve a bit colder than normal fridge temperature to get the maximum out of it.
White - Sparkling
2/17/2013 - kalle303 wrote:
88 points
A bit light but tasted good to lobster.
Red
1990 Château Labégorce Margaux Red Bordeaux Blend (view label images)
2/17/2013 - kalle303 wrote:
As I suspected. It was too old. Not good.
White - Off-dry
2/17/2013 - kalle303 Likes this wine:
92 points
To raspberry panna cotta. Excellent match.
Red
1/23/2013 - kalle303 Likes this wine:
92 points
A bit better than last tasting a few weeks ago.
Red
12/27/2012 - kalle303 Likes this wine:
91 points
Nice with the alcohol well integrated with the fruit. Would not hold remaining bottles for too long though. Decanted 2 hours ahead. Would need a bit longer.
The wine looks Ruby colored. The legs are Medium. It smells like Strawberry, and Black currant (cassis).
White - Sweet/Dessert
12/16/2012 - kalle303 wrote:
92 points
Really nice Eiswein in this price range. A big recomendation!!!
Red
11/19/2012 - kalle303 wrote:
88 points
Way too much alcohol. Thought it would have intergrated better. A bit off for me. I had higher expectations.
Red
11/19/2012 - kalle303 wrote:
90 points
Great weekday wine for many occasions.
White
11/2/2012 - kalle303 wrote:
91 points
Still working really well. Good value for money
White - Off-dry
10/24/2012 - kalle303 wrote:
90 points
Worked really well over 2 days with lots of fruits and petroleum. Maybe a bit more acidity would be nice.
Always intersting drinking "older" wines.
Red
1999 Château Lafon-Rochet St. Estèphe Red Bordeaux Blend (view label images)
10/24/2012 - kalle303 wrote:
Great smell, lots of fruits. But tasted chewing gum in the finish. Not sure it was a flawed bottle or not.
Decanted 30 minutes and drank over 2 days, but was the same day 2.
White - Off-dry
9/29/2012 - kalle303 wrote:
90 points
Pefect match to entrée dish with shrimp, mango, chilli, coriander etc, even though some acidy was lacking. Should be drunk not to warm.
White
9/29/2012 - kalle303 wrote:
85 points
A bit odd comparing to last time I tasted it. Oaky, perfumed and slight disjointed. Maybe a bad bottle, was stored in a closet.
White - Sparkling
9/29/2012 - kalle303 wrote:
88 points
Fine effort again. A bit less bubbly than last time. I'm not an expert in Champagnes, but I guess the original price is over the top for this kind.
White - Sweet/Dessert
9/29/2012 - kalle303 wrote:
87 points
Surprisingly a bit "green" in taste. Maybe because it's a GV and not made from Riesling?
White
9/14/2012 - kalle303 wrote:
89 points
Lots of fruits and long taste. Very nice. Would give it a higher score if it wasn't for the slight bitter after taste.
White
9/12/2012 - kalle303 wrote:
91 points
Was a bit worried it was too old. Surprisingly it was the best bottle so far. I guess I will finish the bottles I have soon. If you like dry Riesling with lots of caracter, then this is for you.
White
8/16/2012 - kalle303 wrote:
89 points
really nice albarino. MArtin Codax never fails in this field.
Tasting nice over 2 days
Red
5/2/2012 - kalle303 wrote:
89 points
my first bottle from this producer and i liked it a lot. will buy more of this. a perfect PN for this price
White - Sweet/Dessert
4/22/2012 - kalle303 wrote:
92 points
really enjoyed this to home made after- eight chocolate cake.
White
4/22/2012 - kalle303 wrote:
91 points
superb to a quick fried avocado dish with shrimps
White
3/25/2012 - kalle303 wrote:
Maybe I'm not the right person to judge this wine, but I didn't get it at all. Just flat with nothing really going on.
Did I miss something here?
White
3/25/2012 - kalle303 wrote:
guess it was 1/2 - 1 year too late. it was ok but with a slight bitter after taste. not as crisp as these rieslings can be. became a bit better after 1 hour though.
White - Off-dry
2/29/2012 - kalle303 wrote:
92 points
perfect match to spicy thai food. a bit less interesting day 2. drink first day is my verdict
Red
2006 Barone Ricasoli Chianti Classico Brolio Chianti Classico DOCG Sangiovese Blend, Sangiovese (view label images)
12/23/2011 - kalle303 wrote:
86 points
good pizza wine
White
12/19/2011 - kalle303 wrote:
88 points
lost a lot of the charming bits from 2009 when i tasted it last time. then it was full of taste and spritz, now just a standard kabinett without any extraordinary bits. maybe bad bottle or phase?
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  • Tasting Notes: 123 notes on 98 wines
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