1/17/2021 - Folkmar wrote:

Vine var dyb og næsten blodrød i sit udseende. Vinens bouquet var sprængfyldt med modne blåbær, brombær og blommer, samt violer, frisk røget bacon, spændstige sorte oliven, sød tobak, grafit, skovbund og hvid peber. I munden var den tæt, med bløde tanniner, og holdt i live af et afbalanceret syreniveau. Her overraskede vinen med en mindre moden smagsprofil, hvilket i min optik tyder på, at der stadig er kælder potentiale i vinen.
The Wine was deep and almost blood red in its appearance. The wine bouquet was bursting with ripe blueberries, blackberries and plums, as well as violets, freshly smoked bacon, springy black olives, sweet tobacco, graphite, forest floor and white pepper. In the mouth it was dense, with soft tannins, and kept alive by a balanced acid level. Here, the wine surprised with a less mature taste profile, which in my optics suggests that there is still cellar potential in the wine.

8/7/2020 - Folkmar wrote:

Lacks the acidity to win from further aging.

4/26/2020 - Folkmar wrote:

An interesting wine and can be compared to richer more food friendly champagne. Even though it has a higher chardonnay content.

12/11/2019 - Folkmar Likes this wine:

Appearance is clear pale ruby. The nose is pronounced and developing with notes of lavender, rose, red cherry, cranberry, strawberry, rapberry, vanilla, dried leafs, sweet tobacco, leather, licorice and tar. The plate is dry, with hige tan, hige acid, an 14 % vol. It has a medium body with a medium + flavour intensity and a medium finish. It has notes of avender, red cherry, cranberry, underripe strawberry, cream, almond leather, sweet tobacco, and resinous. It a very good wine that is developing nicely. It can drink now, but has potenial for ageing at most 5 years.

11/10/2019 - Folkmar wrote:

Decantet for approximately one hour.

Appearance: Pale, ruby, faint hint of orange from the rim.

On the nose the wine has medium+ intensity , primary with red fruit; red cherry, forrest strawberry, redcurrant, floral(Rose bud), earthy and oak as in faint vanilla notes.

The plate is Dry with hige acid, hige tannin, low alcohol and a medium body with nots of red fruit; red cherry, strawberry, leather. It has a medium finish with hints of cherry, rose and parmasan(rind).

The wine is good but to young - revisit in 5 years.