Tasting Notes for Robertobof

(7 notes on 7 wines)

1 - 7 of 7 Sort order
Red
3/28/2020 - Robertobof Likes this wine:
92 points
This is a 2009 vintage on its peak!! Amazing marmalade with smoke and toast. Really smooth velvet tanins and still showing fair acidity. I have another 2 bottles in my cellar, but this wine can’t go so far. I guess one bottle for 2021 and another for 2022.
White
2/19/2020 - Robertobof Likes this wine:
92 points
Nice Chablis with vibrant acidity and minerality. Notes of green apple and citrus fruits. Wish I could have kept to drink a few years further.
Red
2/2/2020 - Robertobof Likes this wine:
93 points
Merlot is not my favorite wine, but this one really pleased all my senses. I bought this bottle when I visited the winery a couple of years ago. Produced biodinamically by fantastic Bodega Chacra in Argentinian Patagonia, where Pinot Noirs 32 and 55 are really TOP. Vintage 2011 shows mature tanins that give a delicious velvet sensation in the mouth. Raspberry and cherries come out of the glass involved by an spicy and earthy sensation with black pepper and vanilla notes. The owner of Bodega Chacra is nothing more, nothing less than the grandson of the creator of Sassicaia, first great supertuscan.
Red
1/13/2020 - Robertobof Likes this wine:
89 points
A 2012 bottle drunk in Jan/2020. Fair wine for the price paid. Two years ago tasted upper level Garrafeira dos Socios which is a great wine. This wine exhibited rich in the nose right at the moment it was opened showing cocoa, toast, graphite, smoke and dark berries jelly. In mouth soft tanins with good strucure and evolution. Long finish.
Red
12/24/2019 - Robertobof Likes this wine:
90 points
Very intense and full bodied. Mouth and nose with dark berries and spices. CT recommends to drink 2018-2019, but I think this wine requires longer aging. I drunk first of four bottles. I will wait another 2 years to drink next. I think this wine will loose some intensity and reduce its agressive initial attack in the coming years and so become more pleasant. A higher acidity would be desirable to counterbalance.
Red
2013 Orbelus Prima Struma River Valley Red Blend (view label images)
12/1/2019 - Robertobof wrote:
89 points
Nice organic wine well structured and balanced. In the nose shows notes of dark berries, pepper and nutmeg, but high alcohol reduces perception of smells. It’s a 2013 but could easily age another 5 years. Vivid acidity and long finish in the mouth with blackberry and a spicy touch.
Red
1999 Miolo Reserva Lote 43 Vale dos Vinhedos Red Bordeaux Blend (view label images)
11/19/2019 - Robertobof Likes this wine:
91 points
After 20 years still with good acidity and blueberry notes in the nose. In the mouth smooth tanins and taste of dark berries jelly, mushroom and truffles. Needed one hour of aeration to open. It was a great experience.
1 - 7 of 7
  • Tasting Notes: 7 notes on 7 wines
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