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Tasting Notes for Hugh Stirling

(19 notes on 15 wines)

1 - 19 of 19 Sort order
Red
2009 Château d'Angludet Margaux Red Bordeaux Blend (view label images)
3/23/2022 - Hugh Stirling wrote:
Pub CN add a tasting note
Red
2009 Château d'Angludet Margaux Red Bordeaux Blend (view label images)
3/25/2022 - Hugh Stirling wrote:
Pub CN3
Red
2009 Château d'Angludet Margaux Red Bordeaux Blend (view label images)
3/23/2022 - Hugh Stirling wrote:
Pub CN2
Red
2009 Château d'Angludet Margaux Red Bordeaux Blend (view label images)
3/23/2022 - Hugh Stirling wrote:
public consumption note
Red
4/1/2017 - Hugh Stirling Likes this wine:
91 points
Deep colour, Rich farmyard fruits on the nose, still a hint of vanilla, but any greenness has gone. Rich and ripe in the mouth with good balance, long finish. last bottle drank over 3 days with a vacuvin.
White
3/4/2017 - Hugh Stirling Likes this wine:
92 points
Colour is a deep golden yellow showing some age. Ripe tropical fruit, lemon peel, petroleum and honey on the nose. Rich tasting with deep ripe fruit and some minerality, great balance between the acid and fruit. I've drunk 5 bottles so far and it's paired beautifully with spicy food. Delicious.
Red
Amazing I thought this wine was past it, but 2 bottles with friends on Sat and not bad at all, maybe a little jammy but fine with food.
White
1/29/2011 - Hugh Stirling wrote:
Rich golden colour colour. Some mineral notes and buttery oak, good balance of acidity, oak and fruit. On the palate this follows through witt nicely integrated oak and hints of lemon, apple and pear. First bottle I had a while ago was a big disappointment so I thought this would be over the hill, so this was a great surprise, delicious.
Red
1/11/2011 - Hugh Stirling wrote:
89 points
I expected this to be completely gone, and whilst there was little fruit left it was complex and long. Went very well with the Roast Beef.
Red
11/8/2010 - Hugh Stirling Likes this wine:
90 points
Delicious, needed a good hour to open up and I had bought it up from the cellar a few days previously. Still delicious the secend eve. 3 bottles left and I think I can keep them for a while.
Red
just over the hill, buit still lots of interesting flavours and class.
White - Fortified
7/20/2010 - Hugh Stirling wrote:
95 points
Had it with some Pata Negra, some olives, Anchovies and Salted Almonds in the hot English summer - I now have 2 more converts to great Sherry - Fantastic!
White - Sparkling
6/21/2010 - Hugh Stirling wrote:
92 points
last 2 bottles of this and i have to say delicious.
Red
5/20/2010 - Hugh Stirling wrote:
flawed
Sadly this one is now over the hill. Lesson to me to manage my cellar better and with Cellartracker I have no excuse!
Red
1995 Château Phélan Ségur St. Estèphe Red Bordeaux Blend (view label images)
4/27/2009 - Hugh Stirling wrote:
87 points
Still Leather and bramble on the nose, but not much fruit left. Length was still good, and much enjoyed by my guests with fillet of Beef.
White
4/16/2009 - Hugh Stirling wrote:
80 points
Great for NZ Sauv Blanc, Lots of Citrus fruit and Lychee, and well balanced. I just don't really like NZ SB.
Red
4/16/2009 - Hugh Stirling wrote:
flawed
Wine was oxidized, so I switched to Cider. A friend of mine loved it and finsihed the bottle though!
1 - 19 of 19
  • Tasting Notes: 19 notes on 15 wines
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