4/13/24, 2:29 PM - Nice meeting you yesterday, Neil. Coincidentally EIEIO Pinot was on sale on WTSO today. You should be able to buy some tmw. Thanks, Sasha
3/31/24, 11:05 AM - Stood out compared to the single vineyards?
4/6/21, 3:20 AM - What was your price point?
4/6/21, 6:24 AM - Thank you!
10/27/20, 3:29 PM - Ready now or better to wait?
10/28/20, 7:21 AM - Thanks a lot, I have one so will give it a go!
8/2/20, 7:27 PM - Ready to drink or better to wait?
8/4/20, 3:00 AM - Thanks!!
7/14/20, 10:00 AM - Drink or hold?
7/14/20, 11:01 AM - Excellent- that’s about what I figured. Thanks a lot, I appreciate
7/8/20, 5:34 PM - Hi Chip I’m fully aware of the rating system but if you read my comment on the wine, this wine was one that my personally wasn’t to our taste, but we didn’t both didn’t think it was a bad quality wine per de. We just don’t like hyper modern style Chianti. So hence the rating. I realize that didn’t quite come through in the review so I’ll amend it.
6/30/20, 12:33 PM - Within drinking window or better to wait?
6/30/20, 11:18 AM - Is 99 your actual rating or was that a typo? It's very high...
6/19/20, 9:21 AM - Hmm it says L1923204. Does that mean Feb 2019?
6/19/20, 9:42 AM - Aha great thanks!
6/4/20, 2:14 PM - How long of a decant did you need?
6/5/20, 7:35 PM - Oh wow. I had two and opened one far too early and it was flat. I’ve met Mr Burgaud several times and love the guy so always buy his juice, so I’m v glad to hear the 12 is back on.
5/29/20, 12:48 PM - Normally the 15 Nobile Riservas at this juncture need a lot of decant time and a bit more aging. I’ve had similar experiences with other Nobile Riservas. I have 4 of these Carpinetos and am going to wait on them a bit.
5/27/20, 10:15 AM - Hope the one year old liked it :)
5/21/20, 4:02 PM - Thanks for that. Let’s hope so! It’s strange to me that the comments were so positive on the version so far though.
4/29/20, 10:11 AM - If pleasant, why 75?
Thanks for letting us know about this problem. We will review your comments and be in touch soon with an update.
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