4/10/23, 9:49 PM - Decanted 90 minutes and drank over two hours. Forward acidity to the end but in a softer package.
2/21/23, 6:35 PM - I think I just opened a crapper '12 too - no sediment - light color - weird
12/2/22, 4:53 PM - how long did u decant? I am opening a bottle next week - thinking 6-8 hours ...
11/9/22, 11:16 AM - we had a bottle last night and it has a very persistent brandy note - very odd - never blew off even after 7 hours - ended up dumping it
8/5/22, 5:43 PM - Lol I just opened my first ….
3/11/22, 11:37 PM - what do u think prime decant is? we're open a bottle on Sunday
3/11/22, 11:35 PM - How long did u decant? We are opening a bottle on Sunday.
2/21/22, 1:43 PM - do you remember how long you decanted?
11/5/21, 5:36 PM - UGE!
10/19/21, 9:26 PM - that is correct it seems but the wine definitely has a butter, vanilla edge to it - not sure where that comes from ... ??
8/9/21, 9:01 AM - We had a bottle this week - same result - too much cough syrup to be impressive ...
7/22/21, 8:50 AM - Slowox for an hour then decanted - wine was best when the fruit was fresh in the first 60-90 minutes after decanting. It was fine beyond that but not as nice. So give it a chance to open up but not too long.
5/27/21, 9:15 AM - stayed pretty level
11/6/20, 6:35 PM - I missed the graphite but reading this review that is exactly what this wine exhibits after 2 hours being open.
10/5/20, 1:52 PM - so sad
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