4/3/2009 - RRM3 wrote:

Nearly five years in the making, I am pleased to announce DB4. Meticulously crafted and aged at the Bryant Family Vineyard winery, the DB4 wines offered are 100% Cabernet Sauvignon, carefully hand selected from our young vines. Blended by the Bryant team, DB4 meets the interest of many of our clients who would like to enjoy a fine wine more frequently. Each of these individual wines exhibits special and attractive characteristics that are expressions of the unique vineyard terroir.
DB4 TASTING NOTES
2004 DB4 – Noticeable deep black color, vintage correct aromatics of cigar box, ripe black cherries, soft entry and exit on palate. This five-year-old wine is ready to enjoy with friends.
2005 DB4 – Deep black center of color, more forward in aromatics, hillside cabernet nuances of wet slate and deep brooding cassis and dry herbs. A really sensational bouquet that combines terroir with precise winemaking.
2006 DB4 – Correct pitch of color, black on center, initially, there is ripe and very primary notes of red raspberry aromatics along with exotic new French oak bouquet. This cuvee represents the fantastic vintage characters of 2006.

DB4 has been patiently bottle-aged in the cool stable temperature of our cave, and is ready for you to enjoy now without further aging. This wine offer, presented as a mini-vertical, contains a selection of the vintages 2004, 2005 and 2006. This new venture has generated much interest and many requests from friends and clients. Because this is a limited offering, we must adhere to a first come first serve policy and encourage you to place your order by March 31, 2009. The wines will remain in our cave under optimum storage conditions and will ship FedEx two day express this spring. I welcome you to enjoy these wines with your family and friends.

4/3/2009 - RRM3 wrote:

Aromas of dark chocolate cherries, plum, and cranberry accentuated by black pepper, tobacco, and black tea. The bright palate of red raspberry and cranberry affirm the aromas with soft round tannins supplying the support for the black currant finish.
Winemakers Hugh Davies and Sean Thompson