Tasting Notes for joshwoodward

(2,629 notes on 2,258 wines)

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White
4/10/2018 - joshwoodward wrote:
88 points
Cork in good shape. Gold color. Honeyed nose. Holding up well, complex, good acidity, bordering on sour, herbal notes (dill, sage).
Red
Fruit is gone, leaving a rubberish bitterness.
White
8/3/2016 - joshwoodward wrote:
90 points
Delicious, I wish it had more acid
Red
6/1/2016 - joshwoodward wrote:
89 points
Totally didn't expect anything out of this, but it's actually really delicious. The Bourbon isn't out of balance, and adds a nice complexity.
2 people found this helpful Comments (1)
Red
5/12/2016 - joshwoodward wrote:
89 points
A bit of a sweet touch, but a nice grippy backbone.
White
5/9/2016 - joshwoodward wrote:
91 points
Still delicious
Red
4/17/2016 - joshwoodward wrote:
89 points
Slightly sweet, but delicious.
Red
2/26/2016 - joshwoodward Likes this wine:
89 points
Surprisingly good! Tar, earthy, food friendly. Decent complexity.
White - Sparkling
N.V. Gruet Winery Brut New Mexico Champagne Blend (view label images)
2/26/2016 - joshwoodward wrote:
89 points
Surprisingly good recorded on second night!
White
2/14/2016 - joshwoodward wrote:
88 points
Simple, bright lemon, dry
Red
2/9/2016 - joshwoodward Likes this wine:
89 points
Bright, young still, food friendly, tasty.
Red
1/28/2016 - joshwoodward Likes this wine:
90 points
Light, refreshing, elegant, good value
Rosé - Sparkling
9/11/2015 - joshwoodward wrote:
90 points
Crisp, refreshing
Red
3/13/2015 - joshwoodward Likes this wine:
91 points
Very nice, soft texture, not over the top, fruit forward.
Red
3/13/2015 - joshwoodward Likes this wine:
89 points
On the big side for my taste, but nice fruit and enough structure to keep it honest.
Red
2010 Château Sauman Côtes de Bourg Red Bordeaux Blend (view label images)
7/22/2014 - joshwoodward wrote:
87 points
Sour
Red
7/22/2014 - joshwoodward wrote:
84 points
Sour
Red
7/16/2014 - joshwoodward wrote:
92 points
Pop and pour. Very dense, nice age, delicious. Good structure, but somewhat mellowed.
Red
7/7/2014 - joshwoodward wrote:
93 points
Elegant, more black fruit, balanced, graphite.
Red
7/7/2014 - joshwoodward wrote:
91 points
More balanced than Crown, less sweet, good depth. Red fruit.
1 person found this helpful Comment
White
6/15/2014 - joshwoodward wrote:
90 points
Crisp, delicious
White
2009 Sanguis Uncloudy Day Santa Maria Valley Chardonnay (view label images)
5/27/2014 - joshwoodward wrote:
92 points
Pop and pour. Definitely a big boy, but not over oaked.
White - Sparkling
N.V. L. Mawby Blanc de Blancs Leelanau Peninsula Chardonnay Blend, Chardonnay (view label images)
5/24/2014 - joshwoodward wrote:
88 points
Solid for a Michigan BdB. On the sweet side.
White
5/7/2014 - joshwoodward wrote:
88 points
A little on the unbalanced sweet side.
White
4/20/2014 - joshwoodward wrote:
88 points
Pop and pour. Solid but a bit boring. Nice food friendly quaffer, good acid.
White
4/17/2014 - joshwoodward wrote:
89 points
Had a glass at Vinology. Crisp, maybe a little on the bland side, earthy.
Red
2003 Terre delle Falcole (Il Molino di Grace) Chianti Classico Chianti Classico DOCG Sangiovese Blend, Sangiovese (view label images)
4/9/2014 - joshwoodward wrote:
89 points
Pop and pour. Quite dry, but with some body. Full of secondary notes, maybe a little over the hill. Tarry.
Red
4/2/2014 - joshwoodward wrote:
86 points
A little on the sweet and candied side.
White
3/25/2014 - joshwoodward wrote:
89 points
Pop and pour. Delicious, dry, floral, slightly bitter, packed with flavor. I'd prefer a tiny bit more acid, but this is good.
Red
3/17/2014 - joshwoodward wrote:
89 points
Pop and pour. Solid, but a little thin. Big red fruit, still young and primary.
White
3/12/2014 - joshwoodward wrote:
89 points
Pop and pour. Solid, not super interesting, but good acid and not buttery. Medium body.
White
2/19/2014 - joshwoodward wrote:
89 points
Pop and pour. Delicious, a little on the sweet and simple side. I wanted a little more acid.
Red
2/8/2014 - joshwoodward wrote:
87 points
Pop and pour. Seems a little past peak, but still tasty. Herbal, light body, still quite tannic. Fruit is fairly faded. Big flavor.
Red
2/7/2014 - joshwoodward wrote:
83 points
Pop and pour. I suspect this might be cooked, but on any case, not good.
White
1/30/2014 - joshwoodward wrote:
88 points
Pop and pour. Not as good as I remember it from the store tasting, but solid. A little too round. Still good flavor.
White
1/28/2014 - joshwoodward wrote:
Popped and poured. Very nice, great value, good friendly. Nice acidity, full flavor, delicious.
Red
1/26/2014 - joshwoodward wrote:
93 points
Pop and pour. Not too big, quite young, really delicious, balanced and dark fruity.
White
1/21/2014 - joshwoodward wrote:
91 points
Popped and poured. Ahh, there's my good friend. Still very fresh, delicious, orange, butterscotch. No rush to drink these.
White
1/19/2014 - joshwoodward Likes this wine:
90 points
Very interesting, slightly oxidized but still fresh.
1 person found this helpful Comment
Red
1/14/2014 - joshwoodward wrote:
90 points
Popped and poured. Delicious, relatively simple, but very flavorful. Talc, plum, big red fruit. Still very primary. Not super structured.
Red
1/11/2014 - joshwoodward wrote:
91 points
Pop and pour. Delicious. Light and refreshing, light tannins and body, medium acid. Slightly candied black fruit. Very fresh.
Red
12/25/2013 - joshwoodward wrote:
89 points
Popped and poured. A little past peak and musty. Not much fruit, but not much secondary action.
1 person found this helpful Comment
Red
12/25/2013 - joshwoodward wrote:
93 points
Powerhouse wine, big red fruit, not too heavy, still young. Great acid and tannins. Delicious.
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