11/10/2020 - Jonas95 wrote:

Super fun juicy wine, light carbo, explosion of berries, red cranberry, raspberry, strawberry, light bubblegum. The day after was even better, purple flower, blueberry, myrtilles, low tannins, light extraction. fresh.

11/3/2020 - Jonas95 Likes this wine:

Red fruits in the noses, cherry, fraises des bois, blackberry, myrtilles. then the lees, brioche, lemon meyer. bubbles is lightly foamy, high acidity, super fresh, pink grapefruit and delicate finale.
I would drink it again and again.

11/3/2020 - Jonas95 Likes this wine:

pot pourri, Strawberry jam, roses, dried prunes, dates and tulipe. Slighty brett, silky tannins, spiced, black pepper, cooked black fruits.

11/3/2020 - Jonas95 Likes this wine:

Easy skin contact wine, delicate, light maceration. Mineral, well balance, well done. not too funky. citrus, flower, tea. Love this wine!

10/25/2020 - Jonas95 Likes this wine:

Drank this wine by itself yesterday.
Easy to drink, light and vivid.
It was on the orchard fruit. Almost had a nature cider, or even a hydromel.
Ripe apple, pear. Delicate white flower and yeasty.
Mineral on the end, limestone feeling.
I would drink it again, good quality and value.

10/23/2020 - Jonas95 wrote:

Golden color wine from portugal, shiny hue.
This wine is delicate at the nose, opening little by little. It tooks 20 min no decsnting before having the bouquet.
Lemon curd, nuts, abricot marmelade. It feels oxidized a little with this subtle olives flavour.
Warm and well balance with the body. Light tannins and thight.
It was super great in apperitive, but not the show of any evening.
Well done, professional, and good balance. Medium acidity, high alcohol, and low tannins. I would buy it again, especially for the price.

10/23/2020 - Jonas95 Likes this wine:

Drank this wine for the third time yesterday, still the same quality.
I love this pink/ salmon color that the traminer bring to the wine. It’s a no brainer wine, easy to drink. Super aromatic. On the nose, all those ripe orchard fruits: peach, apple. Exotic fruits mango, green pineapple, pomegranate. Then rose and black tea, bergamote.
I love this wine, always there to start a fresh evening or just to be drank by itself.
Doesnt need to be aged, drink right now.

10/20/2020 - Jonas95 Likes this wine:

Drank this wine tonight with raviolis and pesto, tomatillo, and heirloom tomatoes.
The wine was on the “fraises des bois”, raspberry, cranberry, griotte, its juicy, its sweet. Then come the spices, black pepper, “herbes the provence” and hint of basil and liquorice.
In the mouthfeel, it was persistent, red and ripe, with the medicinal herbs, something on eucalyptus. Lenght finish on herbaceous, thyme, rosemary. Balance in between acidity, medium tannins silky and, and light herbaceous bitterness.
You can feel the warmness but the 14% is well integrated (as the neutral wood)
Ill keep my two next for the next years.
Loved it, especially for the low price.

10/18/2020 - Jonas95 wrote:

This wine was tonight really good, the aromas of exotic fruits, passion fruit, papaye. Pink grapefruit and lemon zest with a hint of blackcurant bud. The balance in between the high acidity and the herbaceous lenght of the wine was perfect for a week wine. I drank it with a general tao wasabi sauce.
I personally found it better than the 2018.

10/10/2020 - Jonas95 Likes this wine:

The nose was aromatic, straight off the bat, you’ve got a huge bouquet of cooked orchard fruits, peach, abricot, then the exotic fruits as well, riped. Pineapple, mango. Light herbaceous side, something on verveine, minth. High acidity, fine bubbles and light cream on texture.
As it’s the first one with a vintage, I think my second bottle is gonna stay for a year or two in my cellar.