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N.V. Jacques Selosse Initial Champagne Grand Cru Chardonnay
2014 Acker BYO at TriBeCa Grill (TriBeCa Grill, NYC): Pale straw. Intense yeasty, mineral nose; wafts of light oxidation; briny seashell, seaweed. Palate is also intense and tongue-coating, yeast, cream; highly saline. A very fine-grained mousse leads through to a beautifully long, lingering finish. Really delicious, probably the first Selosses I've ever really enjoyed for my palate (as opposed to appreciated/admired). Terrific. (disgorged 12/2010)
  • slaton commented:

    3/29/15, 11:27 AM - Had a similar experience with this disgorgement. Intense seaweed, brine. Loved it.

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