5/1/23, 5:28 AM - SA produce some stunning wines - good mix of old and new world. Shame they are hard to get in Chicago
11/2/22, 12:48 AM - Would definitely pop one. Maybe it is the wet 2002 vintage showing after 20 years? Storage shouldn’t be a factor for the wines we drank as all stored in the same facility.We drank the wine blind alongside a 2001 Meerlust Rubicon, 2001 SLV Fay and a (2004?) Gralyn. The Bordeaux was everyone’s least favourite and the Rubicon WOTN (it does have history of beating Bordeaux wines mind).Hope this helps - maybe best not to line it up against others too and enjoy on its own?
1/18/22, 5:53 PM - As it was out at Christmas lunch my guess would have been about a couple of hours? Normally ask the location to decant when we arrive so my the time we hit it, my guess would have been is sat there for a couple of hours. Hope this helps.
7/15/21, 6:01 PM - It’s certainly an interesting wine and some debate if it was off but there was no hint of cork or oxidisation. The wood was very much like an oaked Chardonnay wood and the moss a dry, crisp, herb like nose. I actually brought the half bottle we had left home to taste and study. If it was off then a new ‘off’ for me. Certainly an interesting wine and one I’ll spend some time this weekend finding out more about .
11/18/20, 8:28 PM - Thank you
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