7/28/14, 7:29 AM - Just PnP'd one on Saturday night. Your description matches mine with the addition of great aromas that leaped from the glass
12/11/12, 5:57 AM - It's been a year since I had this. Still have 3 more left in the cellar. My notes agree with yours - did you detect any drying cedar on the finish?
12/7/12, 6:36 AM - I also noticed how much of the wine had penetrated the cork, but I have had 4 since October and no issues with any of them. I agree, though, I would not wait too long to drink them, even though I think this wine could do well with more time.
11/23/12, 6:42 PM - Totally agree. The tartness was overwhelming. Hadnt planned on holding for that long but I think you (and John Gilman) are correct.
11/23/12, 6:39 PM - I've got one of these left, and trying to when/how to serve. Do you decant? If so, did you regret it?
4/3/11, 6:43 AM - Had very similar impression as you. I don't think you are going to see too much improvement so suggest you drink up.
3/2/10, 10:17 AM - Confirmed my thoughts of a month ago on this wine. Had another half bottle last evening with the balance for this evening. Based on last's night experience, I would keep at 83. Probably won't order additional bottles from WSJ Wine Store - the initial source.
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