8/23/16, 12:52 AM - Thanks for your Post. You can find the meaning of "condition 1 and 2" in my profile. euroyup
2/14/20, 11:36 AM - Most wines of my tasting notes are stored under two different conditions:1. in a wine-cooler at 12 degrees C, with ventilation for appropriate humidity.2. at a place with a temperature of 12 (winter) - 20 degrees C (summer; summer 2009 and 2011 for at the utmost a couple of weeks 21 degrees C., 2018 three months 23,5 degrees C.), humidity 60-95%, no light, no smells, no vibrations.
9/23/16, 11:36 AM - Thanks for the comment. I've found those figures on the (37,5 cl.) bottle - as far as I remember. But I am not absolutely sure.
8/25/16, 7:21 AM - Thanks for the comment. (Sorry to only answering that late. I see your comment was dated exactly one year ago!).
8/30/10, 2:21 PM - Because I've bought this wine also, I've asked the chateau in 2007 when to drink this wine. They reacted, that their wine is at its best after 5 years in general. 2005 was a great vintage and keeping it for 5 or 6 years was not a problem. The Guide Hachette advises to drink this from 2012 or 2013. I intend to try the first bottle not before 2011.
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