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Tasting Notes for elledeca

(731 notes on 609 wines)

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Red
12/2/2019 - elledeca wrote:
Too young or too old?
Red
2009 Château Anthonic Moulis en Médoc Red Bordeaux Blend (view label images)
4/7/2019 - elledeca wrote:
Top
Red
9/10/2017 - elledeca wrote:
Nice and open, classic Sangiovese flavours
Red
8/30/2017 - elledeca wrote:
On the modern side, dark and red fruit with chocolate and coconut, but not ott
Red
4/30/2017 - elledeca wrote:
Not as good as usual, tawny flavours of walnuts and coffee, every now and then the cassis tries to come out but the overall impression is past its best
Red
1/14/2017 - elledeca wrote:
Shy nose, dusty cherries. Massive but round tannins, leave for 10 years!
1 person found this helpful Comment
Red
1989 Château Calon-Ségur St. Estèphe Red Bordeaux Blend (view label images)
12/31/2016 - elledeca wrote:
Textbook claret. Watery rim and brown core, very transparent, a lot of sediment
Cassis, mint, cedar, leather and graphite. Long finish and light body with low alcohol.
Last bottle and sad to see this go. But good things will still come in the future!
2 people found this helpful Comment
White
12/11/2016 - elledeca wrote:
Very good
Lemon breadcrumbs good viscosity and bitter mineral finish
Red
12/10/2016 - elledeca wrote:
Best bottle of the lot!
Red
11/25/2016 - elledeca wrote:
Nice, still going strong
Red
2012 Castello di Monsanto Chianti Classico Riserva Chianti Classico DOCG Sangiovese Blend, Sangiovese (view label images)
11/13/2016 - elledeca wrote:
lovely, classic expression of sangiovese with vibrant fruit and bitter herbs. long life ahead.
White
11/5/2016 - elledeca wrote:
Very good. Golden with deep ripe nose but good acidity. Creamy.
Red
10/23/2016 - elledeca wrote:
Very nice, tertiary dramas of forest floor, leather, cedar, little bit of animal
Classic drink still in its prime. Thank you Nish!
Red
1996 Château Maucaillou Moulis en Médoc Red Bordeaux Blend (view label images)
10/23/2016 - elledeca wrote:
flawed
Oxidised
White
10/23/2016 - elledeca wrote:
White gold, nose of volvd burgundy with lemon ne liquorice in the mouth
Red
10/17/2016 - elledeca wrote:
Very transparent
Shy nose but bags of flavours of cherries and minerals with long finish
Red
10/10/2016 - elledeca wrote:
Very light, reminds me of NZ pinot
Red
10/10/2016 - elledeca wrote:
Dark and red fruit, a bit of oak, very nice acidity keeps it going
Red
10/1/2016 - elledeca wrote:
Nice and round, tannins very soft, big body
Interesting and pleasurable, but will not keep
Red
9/4/2016 - elledeca wrote:
Quite evolved and tertiary with dried leaves, iron filings but also liquorice and some blackberry and leather. Drinks well but drink up!
Red
8/5/2016 - elledeca wrote:
Bricking quality leather and exotic woods, sweet spices and small fruits. Piercing acidity and lots of tannins, wait!
Red
7/31/2016 - elledeca wrote:
Fairly transparent, nose of plum, herbs, cassis. Still very tannic with bitter cedary finish. Wait
1 person found this helpful Comment
White
7/30/2016 - elledeca wrote:
Classic white Rioja with dill and lemon, going strong
White - Off-dry
7/9/2016 - elledeca wrote:
Very nice, lime lemon honey and beginning of a cream/dill flavour. Should have kept it longer
Red
2012 Fontodi Chianti Classico Chianti Classico DOCG Sangiovese (view label images)
7/3/2016 - elledeca wrote:
Quite dense, cherries leather and a bit of horse. Drinks well
Red
2006 Yalumba The Signature Barossa Valley Cabernet-Shiraz Blend, Red Blend (view label images)
6/30/2016 - elledeca wrote:
Loads of fruit, chocolate, vanilla, good acidity. What's not to like?
White - Sparkling
6/26/2016 - elledeca wrote:
Lots of mousse and fine bubbles
Nose of lemon curd, tuna tin and lees
Lime and custard in the mouth, with long citric finish
Good qpr
Red
6/19/2016 - elledeca wrote:
Looks very young, more red than brown
Nose of meat, violet iris, iron filings, faint blackberry
Mouth still tannic, with bitter herbs, pencil shavings, cedar
Very elegant and going strong
Red
6/4/2016 - elledeca wrote:
Very good! Intense nose of red fruit, cassis and tobacco, good acidity and body, very appetising. All that Bordeaux should be
Red
2010 Castello di Monsanto Chianti Classico Riserva Chianti Classico DOCG Sangiovese Blend, Sangiovese (view label images)
5/29/2016 - elledeca wrote:
Very transparent crimson
Nose closed at first with rusty nails, opens on plum, cherry, herbs and tobacco
Quite bitter, fruit and lots of cedar. Very classic, wait 5 years
1 person found this helpful Comment
Red
5/15/2016 - elledeca wrote:
nice wine, balanced and with dark fruit and herbs flavours. enjoyed? yes. Buy again? not sure.
Red
5/8/2016 - elledeca wrote:
From half, looks very evolved. Tobacco, bay leaf and plum. Nice but don't wait
1 person found this helpful Comment
Red
5/7/2016 - elledeca wrote:
Classic Morgon profile of cherries on granite, lively acidity but good fruit. GV
Red
5/7/2016 - elledeca wrote:
Very muted and disappointing, nothing of the cherries and pine needles of a few years ago
Red
5/5/2016 - elledeca wrote:
Rusty nail, very acidic, faint cherry in the distance. On way down.
Red
4/10/2016 - elledeca wrote:
Crimson with no bricking, blueberry, mint, leather and bay leaf. Bitter in the mouth, a bit too tannic. Wait.
1 person found this helpful Comment
Red
4/1/2016 - elledeca wrote:
very good, dark fruit, herbs, good acidity. was fearing it would be more modern/oaked, instead very balanced
Red
3/13/2016 - elledeca wrote:
cassis, herbs, and lots of red pepper. very cabernet, without the trimmings of sweet oak. 12.5%. nice wine and held up very well for 20 years, but a bit simple.
White
3/10/2016 - elledeca wrote:
Struck match, honey and fennel, mineral. Decent length. Good value at 10eur but not my taste.
Red
3/7/2016 - elledeca wrote:
Very nice, cassie, herbs, a bit of oak. Very big but good tannins and acidity, good value.
Red
2/29/2016 - elledeca wrote:
crimson and transparent, a bit lactic and then earthy, reminded me of entry-level bordeaux. wait?
Red
2/29/2016 - elledeca wrote:
brown and transparent, nose of liquorice and at times cassis. very soft mouthfeel, nice
Red
2/26/2016 - elledeca wrote:
Very ripe, with chocolate and blackberry, but also good acidity and tannin for a long life. Top quality
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  • Tasting Notes: 731 notes on 609 wines
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