Comments on my notes

(4 comments on 4 notes)

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Red
2008 Castell'in Villa Chianti Classico Chianti Classico DOCG Sangiovese Blend, Sangiovese
8/1/2015 - kfinsrud wrote:
88 points
Special lot with 25 % riserva. Decanted 3 hours. Cherries and forest floor. Charming with sweet and sour cherry fruit. Strong acidity, solid backbone. Fair length. Better nose than palate. Genuine.
  • kfinsrud commented:

    8/10/15, 11:31 PM - According to the Norwegian importer Non Dos, the bottles with lot no. D420711 has 25 % riserva juice in it. My bottle had this number on the label.

White
2007 Caves Duplessis Chablis 1er Cru Montmains Chardonnay
10/9/2013 - kfinsrud wrote:
89 points
Hasteåpnet etter oppdagelse av lekkasje rundt kork og folie. Gylden gul farge. Ga lite på nese ved åpning. Etter 3-4 t i karaffel får jeg ut aromaer som sjøvann, kalk, lett smørpreg og en dominerende mineralitet. Et svakt hint av nøtter med tid i glasset. På munnfølelsen kommer mineralene igjen og en solid konsentrasjon oppleves, mye grunnet stålsyren. God lengde, leskende avslutning. Borger for et langt liv om de ikke oksiderer. Neste flaske om 3 år. Ypperlig til lettsaltet torsk med baconsmør og gulrøtter.
  • kfinsrud commented:

    10/14/13, 1:33 AM - Takk Ådne!
    Har de siste årene vært med i en vinklubb på Fåvang, men tenker å ta et hvileskjær der neste år. Skal da ikke se bort i fra at jeg opptrer et par-tre ganger på Ås!

Red
1995 Lisini Brunello di Montalcino Ugolaia Sangiovese
8/31/2013 - kfinsrud wrote:
94 points
Garnet red. Didn't give anything upon opening and therefore decanted. A small iron and blood note was detected. After 7 hours this starts to blossom. Ripe cherries, some violets and forest floor. A bit of wood. The acidity is remarkable and the fruit balances this nicely. Powerful, but fully available tannins that ends in a long finish. A mature fruit feeling. Some tea notes along with leather. I think this is still too young for my taste. Needs lots of air. Perfect with venison and mushroom risotto. Next bottle in 5 years.
  • kfinsrud commented:

    9/26/13, 1:44 PM - Yes my bottle was not mature enough, but that's my taste. You could drink it now, no problem, but do decant or air it several hours. It also depends how your bottle is stored, warmer storage conditions speeds up maturity. Cheers!

Red
2000 Domaine Marquis d'Angerville Volnay 1er Cru Champans Pinot Noir
2/10/2013 - Andre Brattland wrote:
91 points
A very nice bootle of pinot, with a transparent style. Still some closed aromas, but is drinkable. A very good length. Would recommend to save it for 3-5 years.
  • kfinsrud commented:

    2/10/13, 8:50 AM - I've had three bottles of this one since 2010. Gave them some air in the bottle and I felt it was needed. But it was very sensitive of the temperature. If it got over 15 degrees Celcius, it showed unplesant aromas. I will save my last three bottles at least 3 years as you recommend to see if it can develop into something better.

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