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Tasting Notes for dcprincess

(79 notes on 75 wines)

1 - 50 of 79 Sort order
Red
9/30/2014 - dcprincess wrote:
92 points
Drinking quite well. Nice dark fruit and pepper. Little bit of savory herb.
Red
7/27/2014 - dcprincess wrote:
93 points
Great bottle. Opened up quickly and quite accessible.
Red
7/13/2014 - dcprincess wrote:
93 points
This is still way too hot. Needs more time to mellow out.
Red
2006 Hall Darwin Napa Valley Red Blend (view label images)
6/26/2014 - dcprincess wrote:
87 points
This seems flat and overly simple.
Red
5/31/2014 - dcprincess wrote:
94 points
Tasted at the winery. Gorgeous with plenty of depth. Could use some more bottle time but still lovely now.
White
6/1/2014 - dcprincess wrote:
93 points
Delightful balance. Brioche and honeysuckle up front. Nice acidity on the finish.
Red
2/16/2014 - dcprincess wrote:
91 points
Drinking young. Popped and poured, but a decant would've helped.
Red
11/29/2013 - dcprincess wrote:
88 points
Incredibly lean with little punch. Seems to have peaked already.
Red
11/24/2013 - dcprincess wrote:
92 points
Expressive spice and red fruit on the palate, but fades a bit too quickly on the finish. Could be great if a little thicker with more complexity.
Red
11/19/2013 - dcprincess wrote:
91 points
A little too lean, but opened up nicely.
Red
8/31/2013 - dcprincess wrote:
92 points
A bit flat but impressive flavors of cherry shine through.
Red
6/19/2013 - dcprincess wrote:
92 points
Better than the last. Fruit seems well-balanced with a sustained finish.
Red
4/22/2013 - dcprincess wrote:
90 points
This tasted post-peak with less structure and grip than I remembered.
Red
2006 Paloma Merlot Spring Mountain District (view label images)
3/31/2013 - dcprincess wrote:
91 points
Nice dark mountain fruit on the palate. Finish was a bit muted and short.
White
3/17/2013 - dcprincess wrote:
93 points
Delightful. Round mouthfeel of straw and honey. Excellent paired with buttery cow's milk cheese.
White - Sparkling
3/17/2013 - dcprincess wrote:
87 points
Decent bubbly, but better as a backbone for a cocktail.
White
1/31/2013 - dcprincess wrote:
84 points
At first the bottle seemed mediocre, but it was really just not good.
Red
12/23/2012 - dcprincess wrote:
91 points
Raspberry on the palate, with a modest finish.
White
6/30/2012 - dcprincess wrote:
88 points
Not as memorable as previous bottles.
Red
6/16/2012 - dcprincess wrote:
93 points
Not very expressive upon first opening of bottle. Nicely opened after three days with cork in bottle.
Red
6/3/2012 - dcprincess wrote:
94 points
Concentrated and balanced. Well done.
White
6/3/2012 - dcprincess wrote:
93 points
Not as deep as expected. Still good, but not great.
Red
5/9/2012 - dcprincess wrote:
93 points
Absolutely delicious.
Red
3/31/2012 - dcprincess wrote:
90 points
A little flat, premature finish.
Red
2/14/2012 - dcprincess wrote:
92 points
Still needs some bottle time. A little hot and tannic, but still great nose of dark fruit and hints of anise and cinnamon. Unfortunately, the finish shuts down early. Can't wait to revisit in a couple of years.
Red
2003 Bremer Family Claret Napa Valley Red Bordeaux Blend (view label images)
9/29/2011 - dcprincess wrote:
92 points
Still tasting quite well.
Red
8/10/2011 - dcprincess wrote:
87 points
Pretty flat, without much depth or nuance.
White - Sparkling
6/3/2011 - dcprincess wrote:
89 points
Sweet, green apple on the palate. A bit too sweet for us.
Red - Sweet/Dessert
4/11/2011 - dcprincess wrote:
83 points
Flat, cloying, and juice-like. Not a lot of complexity.
Red
4/2/2011 - dcprincess wrote:
86 points
Nice cherry nose, weak structure that quickly fell apart. Little nuance or spice.
Red
2/2/2011 - dcprincess wrote:
84 points
Needs food. Not an easy-drinking wine.
White - Sparkling
1/11/2011 - dcprincess wrote:
87 points
Unexpectedly tart. Definitely more of a food bubbly.
Red
10/20/2010 - dcprincess wrote:
75 points
Bad stuff. This should be used for cooking purposes only.
White
8/29/2010 - dcprincess wrote:
92 points
Creamy mouthfeel with notes of peach and nectarine.
Red
7/24/2010 - dcprincess wrote:
90 points
still improving, but near its peak. brightness has become more subdued, giving way to a longer finish and a dusty cherry core.
White
7/8/2010 - dcprincess wrote:
89 points
Good pairing for spicy food with jalapenos and cilantro. A little bit too subdued, but still a good food wine.
White
6/11/2010 - dcprincess wrote:
93 points
surprisingly tasty and complex for a pinot gris.
Red
5/18/2010 - dcprincess wrote:
90 points
Opened up considerably after the first night.
Red
5/15/2010 - dcprincess wrote:
95 points
nice, deeply layered wine. perhaps a little too much heat on the finish.
1 person found this helpful Comment
Red
5/15/2010 - dcprincess wrote:
89 points
Nice, easy-drinking pinot.
Red
4/7/2010 - dcprincess wrote:
90 points
Great fruit-driven QPR.
Red
3/26/2010 - dcprincess wrote:
93 points
Accessible and open after pop and pour. Deliciously smooth mouthfeel and layered focus of berries, vanilla, and spice. Easy bottle to pour with non-wino company.
Red
3/25/2010 - dcprincess wrote:
87 points
rather flabby and flat on first pour. opened up a bit the second day. still, not enough spice or complexity for a zin.
Red
3/23/2010 - dcprincess wrote:
96 points
expressive depth and finish. dark fruit with a complex note of spice and earth. my partner in crime gives it the approval rating of "i want to eat the glass."
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  • Tasting Notes: 79 notes on 75 wines
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