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Tasting Notes for markellen.foodies@gmail.com

(3,749 notes on 2,484 wines)

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Red
2/23/2019 - markellen.foodies@gmail.com wrote:
92 points
At Fi’glia, MIAMI. Popped and poured, drank beautifully for a 14 year old Burgundy.
Red
2016 Stolpman Para Maria de los Tecolotes Santa Barbara County Syrah Blend, Syrah (view label images)
Popped and poured. Good fruit nice nose.
Red
2009 Cameron Hughes Meritage California Red Bordeaux Blend (view label images)
As advertised rich black currant notes
Red
11/23/2017 - markellen.foodies@gmail.com wrote:
92 points
Decanted for 3 hours on Thanksgiving. Still needed an hour to open up. Reticent nose, silky nice aftertaste. Needs several years for development
Red
10/9/2017 - markellen.foodies@gmail.com wrote:
93 points
Still very good, but a little tight. Decanted for 1 hour but hasn’t fully evolved. My
Last bottle.
Red
Ready to drink. Excellent Bordeaux with good fruit slightly restrained bouquet.
Just decanted for 1/2 hour.
Red
3/15/2017 - markellen.foodies@gmail.com wrote:
94 points
At Prime Fish. Superb, balanced mature, 94
1 person found this helpful Comment
Red
2013 Linden Hardscrabble Northern Virginia Red Bordeaux Blend (view label images)
Excellent Virginia Meritage. Only $85 on the list at Quill for a $50 bottle of wine!
Red
1/1/2017 - markellen.foodies@gmail.com wrote:
93 points
Decanted for 1+ hrs. Rich very good. Not = to the heavenly 1999.
Red
Still drinking well. Rich opulent Syrah with no defects.
Red
Delicious. Rich Shiraz with extended finish.
Red
2/17/2016 - markellen.foodies@gmail.com wrote:
93 points
PnP. Drinking in its prime. Rich, garnet, long finish.
Red
2/16/2016 - markellen.foodies@gmail.com wrote:
94 points
Drank over 3 days. Delicious!
Red
Decanted for 1-1/2 hrs. Christine BRUCE(HILLIARD BRUCE) said it was the best Cab she's had in the last year. Classic mint and eucalyptus notes, and well balanced with an extended finish. Surprisingly no sediment.
1 person found this helpful Comment
Red
2011 RdV Vineyards Friends and Family Fauquier County Red Bordeaux Blend (view label images)
Very good Virginia Bordeaux styled wine.
Red
2012 Viader V Napa Valley Red Bordeaux Blend (view label images)
Decanted for 1-1/2 hrs then rebottled and took to Chez Billy Sud. Inky violets, silk and glorious texture and mouth feel. Extended finish. One of the best wines I've had in the last year. Bravo DELIA and Janet.
Red
12/31/2015 - markellen.foodies@gmail.com wrote:
95 points
Double decanted for 2 hours. Brought it to Berg's for New Years. For me WOTN!
Red
Not as exceptional as recent vintages.
1 person found this helpful Comment
Red
At Kapnos w Joyce and Steve Rapaport. Back to its peak. Perfect now.
Red
New Years Eve at Berg & Maggie Atkinson's with the Domaine Crew. Very good but not worth the price vs 03 Pegaua Reservee
Red
12/22/2015 - markellen.foodies@gmail.com wrote:
93 points
Decanted. Good bouquet raspberry notes.
Red
12/21/2015 - markellen.foodies@gmail.com wrote:
93 points
A bit tight. Not as good as the Merlot.
1 person found this helpful Comment
Red
12/7/2015 - markellen.foodies@gmail.com wrote:
92 points
Substantial sediment. Still has good bouquet, and rich black fruit wth cold climate acidity. Will last and evolve.
Red
Surprisingly very good at this age. Had 1/2 the first night, and security Ned Yale was left in open decanter and was still going strong the next evening. Still had good fruit, bouquet, texture. Amazingly considering the unique blend of Pinot Noir, Zinfandel, Chardonnay etc!
Red
1996 Yarra Yering Dry Red N°2 Yarra Valley Shiraz Blend, Syrah (view label images)
Over the hill! No fruit.
Red
11/22/2015 - markellen.foodies@gmail.com wrote:
93 points
Popped and poured. Fruity delicious well balanced.
Red
Served with Ellen's Barolo Risotto at dinner party for 8. Drank well but was years premature. Good bouquet Rose's, and extended finish.
Red
Shared with Dai I'd Diebold and Stephanie. A lot of sediment. The 1st Vintage of Syrah. Has developed well.
Red
2003 Château La Gomerie St. Émilion Red Bordeaux Blend (view label images)
Decanted for 1-1/2 hrs before traveling to Mintwood Place, with Joyce & Steve Rapaport. Reprised from 7 years earlier at Table 8, Miami Beach. Substantial sediment. Classic St Emillon cassis, graphite. Extended finish.
Red
11/14/2015 - markellen.foodies@gmail.com wrote:
91 points
Decanted before traveling to Domaine for Saturday tasting. No sediment. Muted bouquet, tart cherry notes. Medium finish.
White
@Garrison, Carla & Jamie Hine's wine.
Red
11/13/2015 - markellen.foodies@gmail.com wrote:
93 points
Double decanted 1 hour before traveling to Garrison. Great menu and great food. No sediment. Tart raspberry notes. Good bouquet. Has not yet had secondary development. Will wait three to five years on my last bottle.
Red
11/10/2015 - markellen.foodies@gmail.com wrote:
93 points
Substantial sediment. Has evolved well. Dark savory with blackberry notes. Bravo!
Red
At Kapnos, Arlington, VA. Double decanted before traveling. Light sediment. Slight Brett raspberry notes. Succulent.
Red
Fine segment. Delicious, back to where it was on release.
Red
10/27/2015 - markellen.foodies@gmail.com wrote:
93 points
Decanted small amount of fine sediment. Savory garrique favors, has not fully evolved. My last bottle of the 04.
Red
10/26/2015 - markellen.foodies@gmail.com wrote:
94 points
Fine sediment. Deep Violet bouquet and color. Delicious!
Red
10/21/2015 - markellen.foodies@gmail.com wrote:
93 points
Substantial Sediment. Intense at first and then softened. Didn't hold up next day.
White
Loved it. Brilliant tense minerality and acidity!
1 person found this helpful Comment
Red
Double decanted for 45 minutes before traveling. Significant coarse sediment. Alluring violet and dark berry nose, with an extended finish.
Red
9/1/2015 - markellen.foodies@gmail.com wrote:
91 points
the wine is taut, and has failed to evolve into what it should be. I will wait several years in hope that it will open up.
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  • Tasting Notes: 3,749 notes on 2,484 wines
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