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Tasting Notes for pjgo123

(35 notes on 35 wines)

1 - 35 of 35 Sort order
White
4/28/2018 - pjgo123 wrote:
We poured it out. Undrinkable
White
12/26/2017 - pjgo123 wrote:
Nice with lemon pasta
Red
1/18/2014 - pjgo123 wrote:
Very smooth, light wine, good with fish and sweet cheese
Red
2003 Château Villars Fronsac Red Bordeaux Blend (view label images)
12/23/2012 - pjgo123 wrote:
87 points
Had higher expectations for this bottle.
White
7/7/2012 - pjgo123 wrote:
89 points
Excellent dry veltliner with bold flavor, not for the light of heart.
White
2008 Domaine Girod Ventoux Senteurs Grenache Blanc, Grenache
7/17/2011 - pjgo123 wrote:
85 points
Haven't consumed since we carried over from Provence last Summer and it benefited from the rest.
Red
7/3/2011 - pjgo123 wrote:
78 points
Used for Sangria
Red
4/16/2011 - pjgo123 wrote:
89 points
This is an excellent light red.
Red
1/17/2011 - pjgo123 wrote:
89 points
Aged nicely.
White
12/18/2010 - pjgo123 wrote:
86 points
This is almost dessert sweet.
Red
9/12/2010 - pjgo123 wrote:
82 points
Somewhat sour makes it a good accompaniment for a tomato sauce. Not especially pleasant on it's own.
White
5/31/2010 - pjgo123 wrote:
89 points
Dry, complex, surprisingly pleasant.
Red
2006 Ridge Three Valleys Sonoma County Zinfandel Blend, Zinfandel (view label images)
5/9/2010 - pjgo123 wrote:
89 points
smokey, works with fish
White
4/24/2010 - pjgo123 wrote:
83 points
Very sweet
Red
4/23/2010 - pjgo123 wrote:
88 points
A lot of smoke.
Red
4/11/2010 - pjgo123 wrote:
90 points
Well balanced after a 90 minute decant. Long, elegant, and somewhat hot finish. Well worth the price
White
4/10/2010 - pjgo123 wrote:
90 points
Terrific French Chardonnay
Red
3/27/2010 - pjgo123 wrote:
89 points
Very easy, nice spiced flavor, not too big. Definitely will want to pick up some more.
Red
2/27/2010 - pjgo123 wrote:
89 points
Nice medium bodied wine for the price. Better in comparison to a bottle drank in December, 2008. Benefits from aging
Rosé
1/24/2010 - pjgo123 wrote:
89 points
dry and deep for a rose. nice accompaniment for indian food
Red
1/18/2010 - pjgo123 wrote:
89 points
Nice accompaniment for a Indian lamb dish. Nice balance in the wine. Great value.
White
1/15/2010 - pjgo123 wrote:
88 points
Interesting wine with a lot of complexity. Too much Oak flavor for my taste. Stands better on its own than with food.
Red
1/10/2010 - pjgo123 wrote:
90 points
Nice pepper zestiness without overpowering, medium bodied, dry, solid zin for the price.
Red
1/3/2010 - pjgo123 wrote:
89 points
Enjoyed the wine with crown roast pork
Red
12/19/2009 - pjgo123 wrote:
92 points
Smooth, rich pinot that perfectly complimented swordfish. Sure wish I had some more.
1 person found this helpful Comment
White
12/16/2009 - pjgo123 wrote:
87 points
Nice frizzante wine, perfect compliment for Indian food
Red
12/3/2009 - pjgo123 wrote:
87 points
Big nose and finish, lots of pepper, but smooth and pleasant.
White
12/1/2009 - pjgo123 wrote:
70 points
Highly acidic, like biting into a lemon. Disappointing since bought 6 at Cinderallawine.com
White
11/17/2009 - pjgo123 wrote:
82 points
Good with Indian food. Lots of power but suffers without food accompaniment.
White
11/14/2009 - pjgo123 wrote:
89 points
Great with Halibut done Asian style
Red
10/30/2009 - pjgo123 wrote:
74 points
Too much frizzante, was sold on this being a great value, hoping it improves with decanting.
Red
10/9/2009 - pjgo123 wrote:
83 points
Very good value, benefits from decanting
1 - 35 of 35
  • Tasting Notes: 35 notes on 35 wines
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