Tasting Notes for jimpem

(9 notes on 9 wines)

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Red
1/5/2014 - jimpem wrote:
89 points
Had to decant for an hour to smooth it out,
Red
11/21/2013 - jimpem Likes this wine:
92 points
Opened up nice after an hour
Red
1/1/2013 - jimpem wrote:
85 points
Took about 20-30 mins to open up. Taste right after opening was a little off in aroma and flavor, did better over time.
Red
12/25/2009 - jimpem wrote:
93 points
smells of blueberry, oak, blackberry. Tastes fruit forward with a silky smooth finish. Decanted for 1 hour.
Red
11/23/2009 - jimpem wrote:
88 points
Not bad for the price. I would lay it down another year as the alcohol was in the high 15's but it opened up after 20 mins in the glass. There are enough strong tannin that it will smooth out over time. If you open it up now be sure to decant it
Red
11/23/2009 - jimpem wrote:
88 points
Drinking well now, smooth finish with light tannin's, unlike other Washigton Syrah's.
Red
11/21/2009 - jimpem wrote:
80 points
Still very young, decanted for 1 hour and it was still "Hot".
Red
11/17/2009 - jimpem wrote:
84 points
Decent wine for the price. It was pretty tight right out of the bottle and needed to open up a bit. Great Red wine for cooking
Red
11/17/2009 - jimpem wrote:
86 points
Aroma of Oak and plums. Opened the bottle had a glass and it was a touch "Hot" had another the next day and it was much smoother without so much spice. Great wine for parties for the price. I would suggest it decant for an hour or so before serving to make it more enjoyable
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  • Tasting Notes: 9 notes on 9 wines
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