8/30/2011 - lollo wrote:

This amarone is amazing.The smell is aflower composition,red roses prevail.the taste is a full of power with some sweet blackberry filling your mouth. Fantastic to keep in the cellar.

5/14/2011 - lollo wrote:

great color great texture but no smell and no taste, i would not recommend this wine.

Lollo

11/28/2010 - lollo wrote:

drink this white wine and then tell me the Italians do not know how to make whites!!!!!!!!!!!!
Superb, again you need to drink with some elaborated white meat, or a lobster.

11/23/2010 - lollo wrote:

why drinking it now, wait for another 10 years, just superb. Open 1 hour earlier and eat lobster or crab.
let me know,enjoy as I did.

10/22/2010 - lollo wrote:

fantastic pinot noir really suprised.

8/22/2010 - lollo wrote:

the colour is opaque due to is organic nature the wine is not filtered.Make sure you decant for a few hours before you drink it should be almost room temperature.The nose and first taste marsala but then all his dryiness will come up.Aplle and dry fruit is what I have experience in this great wine.Definetely to try a different wine from the rest, 2002 has been a great year too.

Lollo

6/10/2010 - lollo wrote:

if you like red wine you have to try this one.this is not a wine is a dream.the smell, taste is unique.
it is a shame is so expensive, but still cheaper then a etrus.

lollo

5/22/2010 - lollo wrote:

fantasic wine I really enjoyed different from the classic bordeaux grapes ful of intensity you must try
value for money is excellent.have it with a steack or some games.i will buy it again as soona sI have a bit of cash hahah.
this is a must to have in the cellar you will surprise some friends.

5/14/2010 - lollo wrote:

Dark colour the nose is a clasic cabernet sauvignon the taste will combine some mineral tar and tobacco.This is really value for money,try to find a french wine at the same price with the same flavour.Have it with with a good steak.

Lollo

5/2/2010 - lollo wrote:

aromi molto intensi, colore caldo. Anche qui sapidità, miele, burro. Fine, non particolarmente potente, abbastanza caldo. Aroma frutta esotica candita fascino e personalità indiscutibile Ha qualcosa dei vini rossi, forse la componente tannica dovuta alla macerazione lunghissima con le bucce.

4/11/2010 - lollo wrote:

great succes, open few hours before you drink dark purple at the nose the blackberry with licorice prevail.The tannins are now smooth and in your mouth you will taste some black pepper it lasts for a good minute,you can taste the minerals of this amazing part of Tuscany.Definetly to keep in the cellar.
I would advise to have this wine with Red meat, hard cheese ,boar,pasta (bigoli) with pecorino and black pepper.

lollo

2/21/2010 - lollo wrote:

the score will tell you the story. You must try thi wine.with its taste of chocolate and pepper,it last in your mouth for more then a minutes.it is the best Syrah I have ever tried.In few years will bee 100 plus.My advise is just enjoy with some hard cheese like pecorino.
we all should have this wine in the cellar.

lollo

2/20/2010 - lollo wrote:

deep red, with a great nose.this sangiovese in purezza doesn't want to pretend to be,it is.In the mouth is very smooth and the tannins are not too aggressive.
I opened this wine one hour earlier and had a great T-Bone steak,the combination was perfect and eveybody around the table enjoyed.
it is a must to have in the cellar.

lorenzo

2/20/2010 - lollo wrote:

end of maturity very light,not my style.I am surprised by this wine having tried the Barolo from the same producer.
not to keep in the cellar.

2/5/2010 - lollo wrote:

with a grilled tuna or in olive oil this is the wine to drink.This wine will be excellent with veal and pork,
it must be open 1 hour earlier and should served at 15/16 degrees, not too cold,
it is pretty complicated to describe this very particular wine.
it is not filtered so the colour is dark pink the smell is intense and the taste is long in the mouth mixing a number of fruits from apricots to peaches

Lolllo

1/25/2010 - lollo wrote:

I really enjoy this cabernet sauvignon /merlot. The nose is deep with clear note of blackberries liquorice. in the mouth is long standing with some delicate tannins, it last for 15/ 20 seconds really full body so is advisable to have with a good steak, red meet or hard cheese.

1/12/2010 - lollo wrote:

this is one the most important year for Barolo,but i could not understand this 39 years old wine.Maybe with the next one i will understand more.

Lollo

1/6/2010 - lollo wrote:

this wine is fabulous when you smell it and when you drink it. The colour is a beautiful ruby. the smell is intense and it reminds me black berry,liqorice In the palate is like velvet with very gentle tannins. to drink more and definetly to have in the cellar.Now I understand why they call it the new Sassicaia. Lollo

1/9/2010 - lollo wrote:

I still believe this canonau is one of the best value for money $6. The nose is still very nice and powerfull.In the mouth does't last long but still carry the great taste of this grape.I reccomend to drink with pasta and bottarga,probably now is better buying the 2007. Lollo

12/7/2009 - lollo wrote:

This is not a champagne is a poetry,fabulous probably one of the best champagne nobn vintage I have ever tried.
Open leave it breath for few minutes1/2 an hour,smell is extraordinary the taste is a mix of fantastic flavour long lasting
Do not miss it.

Lorenzo

12/2/2009 - lollo wrote:

profumo intensom,cherosene non troppo forte,in bocca si sente un buon minerale prefeibile da provare con un carre' di maiale o pesce un po grasso salmone.questo vino non e come gli atri riesling che hon assoggiato contiene una certa acidita
purtroppo ho sbagliato ad abbinarlo con un dolce al cioccolato. da assagiare ancora nel 2015