Red

2009 Domaine des Perdrix Vosne-Romanée

Pinot Noir

  • France
  • Burgundy
  • Côte de Nuits
  • Vosne-Romanée
Drink between 2013 - 2018 (Edit)
CT90 6 reviews
2009
N.V.
Label borrowed from 2011
2011
Label borrowed from 2005
2005
Label borrowed from 2014
2014
Label borrowed from 2015
2015
Label borrowed from 2016
2016
Label borrowed from 2016
2016
Label borrowed from 2017
2017
Label borrowed from 1999
1999
1 of 10

Community Tasting Notes 4

  • JPPeterson Likes this wine: 95 points

    April 20, 2014 - This was just about as perfect as a PN can get still with lots of time left. Decanted for an hour or more. Wonderful balance.
    The wine looks garnet colored. The legs are medium. There is no sediment in the bottle. It smells like raspberry, cherry, forest floor, cedar, oak and tobacco. It tastes like black currant (cassis), raspberry, cherry, dust, mineral, forest floor, cedar, oak and clove. The body is medium/full. The wine has silky texture. The wine finishes medium. The wine has medium acidity.

    2 people found this helpful Comment
  • RAMwines wrote: 87 points

    December 20, 2012 - The wine had come right out of my cellar 15 minutes earlier and was a little colder than I would have liked for the first pour. On the nose there were some very subtle hints of fruit, but none of the usual terroir that I expected. After the first taste I was moaning under my breadth about another disappointing, too young, closed-up wine, as there was not much going on with my taste buds. I immediately decanted and poured the majority of the wine slowly, hoping for maximum aeration in minimal time.

    Over the next hour or so, this Burgundy began to open and show more fruit and barnyard characteristics on the nose and some cherries and spices on the palate. But I expected more for my $60. The overall conclusion reached by everyone tasting the wine was that I should have waited a few years. Oh well, we live and learn.

  • JPPeterson wrote: 88 points

    November 4, 2012 - - Garnet color and aromas of oak, cedar, black currant and cherry. It's somewhat balanced and has flavours of licorice anise, vanilla, cedar, raspberry and black currant with a medium/full body. Juicy texture with a medium finish - Had, again, with grilled tuna. A very young wine. I may not try this for another year.

  • chatters Likes this wine:

    October 12, 2011 - Burgundy Masterclass (Oak Barrel, Elizabeth Street, Sydney): Clear, medium minus intensity, ruby
    Toast, vanilla, cream, cedar, over slight perfume and red fruit
    Medium acid, body and flavour intensity, medium minus, fine silky tannin, juicy red berry fruit, spice, balanced, long finish. Very good

Pro Reviews 2

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

Burghound

  • By Allen Meadows
    October 2011, Issue #44 (link)

    (Domaine des Perdrix Vosne-Romanée Villages Red) Subscribe to see review text.

  • By Allen Meadows
    October 2010, Issue #40 (link)

    (Domaine des Perdrix Vosne-Romanée Villages Red) Subscribe to see review text.

Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Domaine des Perdrix
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Côte de Nuits
  • Appellation Vosne-Romanée
  • UPC Code 747505010393

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 37 (52%)
  • Consumed 34 (48%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  4 votes

More About This Wine

Articles

Report a Problem

Close
© 2003-20 CellarTracker! LLC.

Report a Problem

Close