March 8, 2013 - Umeå saknar kvarterskrog (DUÅ (Umeå, Sweden)): A great starter and a very good cremant. Shy bubbles, some "odd" components including musty champignons. In the mouth it is distinct with fresh acids. Finishing short with earthy style. All at our table liked it.
At DUÅ in Umeå (Sweden), "Umeå Saknar Kvarterskrog"
September 27, 2012 - Very nice.. Excellent Aperitif.. Melons, minerality, long finish, good acidity.
December 31, 2011 - Yellow with citrus and apple aromas. It was crisp and refreshing. Nice finish. Good wine but it is not Champagne level. The QPR though is very good.
June 11, 2011 - Crisp. Apple & fruit. Not too much acidity. Neither dry nor sweet. A nice drink. Maybe a little expensive, at $17.50 (Corkscrew, Princeton)
It is a blend of chardonnay, pinot blanc and riesling, in a champagne style.
June 2, 2011 - Nose of green apples and brioche. The fine bubbles occupy most of the palate, leaving a crisp, refreshing finish. Not as complex as fine champagne, but more than prosecco. Nice drink!
December 31, 2010 - New Years Eve Lobsterfest! (Roberts House, Philadelphia PA): nice light sparkler with notes of apple as well as some grapey notes. easy to drink by the gulp.
December 31, 2010 - New Years Eve Cabernet and Dom Blowout (Our House (2033 Brandywine St., Philadelphia)): Nice and crisp with good brighter citrus fruit and apple on the nose. Nice creaminess on the palate with the brighter fruit. Moderate finish.