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Manage SubscriptionsCommunity Tasting Notes 49
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Weinberg Falls wrote: 90 points
December 29, 2022 - Christmas lunch Magnum. Mushroomy, Margaux graphite nose with strawberry and cassis. Dry smooth and pleasantly medium bodied palate of red berries, tarry tannins with a persistent finish of cigar box and tobacco leaf. Nicely matured but lacking true complexity, this still made a fine accompaniment to Roast Beef (we took a year off the Turkey).
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kkshah Does not like this wine: 83 points
January 2, 2021 - Way past it’s prime...
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Jeff Leve wrote: 88 points
July 12, 2017 - Fully developed, the wine is medium bodied, with a soft entry and a distinctive herbal character on the palate and in the finish, especially in the end notes. . Classic in style is a good way to define the vintage here. The wine was made from a blend of 40% Cabernet Sauvignon, 35% Merlot and 25% Cabernet Franc, which is the highest percentage used in the blend.
1 person found this helpful Comment -
Eudemis Likes this wine:
May 10, 2017 - 13% alcohol. The wine penetrates the reasonably long cork for 1 cm. Very deep colour. Rich nose of ripe dark fruit. The mouth is equally fulfilling, with a nice acid kick in the finish to enliven the experience.
It would be a hard-to-please fellow who would not be wooed by this wine, which has an unusual richness, approaching that of a Pauillac.
So much (once again) for the downbeat rating of the vintage by the critics (most of them anyway).
This was a gift, so many thanks to the generous donor, hoping that he kept a few bottles for himself (no rush to drink, this will still be superb in 10 years time, and probably beyond).
A chateau to seek out for sure.
Addendum: I finished the last quarter of the bottle after a full week in the fridge (the bottle, not I). Not only was the Du Tertre in perfect condition (and so was I, thank you for asking), but its Pauillac-like opulence had increased, as confirmed by the end of a bottle of Les Forts de Latour 2001 drank in parallel; in fact Du Tertre out-pauillaced Les Forts by a considerable margin !
Addendum to the addendum : who needs Coravin? Just re-cork the bottle and stick it in the fridge. The propensity of our wealthy societies to produce marvellously ingenious technological solutions to non-existent problems never ceases to amaze me; a sign of decadence surely.1 person found this helpful Comment -
jkoenen wrote: 90 points
October 16, 2016 - Classic mature leftbank Bdx. Smoke, graphite, leather and tobacco. On the palate these's earth, spice and some dark fruit infusion. Medium body and a point. Happy 14th birthday, L.
Pro Reviews 6
Add a Pro ReviewJancisRobinson.com
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By Jancis Robinson, MW
10/13/2009 (link)(Ch du Tertre Margaux Red) Subscribe to see review text.
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By Jancis Robinson, MW
8/15/2007 (link)(Ch du Tertre Margaux Red) Subscribe to see review text.
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By Jancis Robinson, MW
11/14/2006 (link)(Ch du Tertre Margaux Red) Subscribe to see review text.
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By Jancis Robinson, MW
11/2/2004 (link)(Ch du Tertre Margaux Red) Subscribe to see review text.
Vinous
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By Stephen Tanzer
May/June 2003, IWC Issue #108 (link)(Chateau Du Tertre Margaux) Subscribe to see review text.
JancisRobinson.com
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By Jancis Robinson, MW
4/3/2003 (link)(Ch du Tertre Margaux Red) Subscribe to see review text.
Wine Definition
- Vintage 2002
- Type Red
- Producer Château du Tertre
- Varietal Red Bordeaux Blend
- Designation n/a
- Vineyard n/a
- Country France
- Region Bordeaux
- SubRegion Médoc
- Appellation Margaux
- UPC Codes 3364420018999, 3760126360941
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 367 (49%)
- Consumed 376 (51%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- FamilyChâteau du Tertre
- ProducerChâteau du Tertre
- VarietyRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionMédoc
- AppellationMargaux
Add Articles
- Wine2002 Château du Tertre (add)
- FamilyChâteau du Tertre
- ProducerChâteau du Tertre
- VarietalRed Bordeaux Blend
- CountryFrance
- RegionBordeaux
- SubRegionMédoc
- AppellationMargaux