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White

2009 Stags' Leap Winery Chardonnay

Chardonnay

  • USA
  • California
  • Napa Valley
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CT88.5 35 reviews
2009
2009
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Community Tasting Notes 15

  • Prariecellar wrote: 94 points

    September 8, 2017 - Short description, this Chardonnay is in its prime.

  • wineshaman wrote: 88 points

    April 13, 2013 - This bottle was better than the one I tasted last year, still plenty of lemon butter in the nose, green apple, lemon, butterscotch and yes a good dose of toasty oak. The acidity was toned down and this hit the spot on a warm spring evening!

  • wineshaman wrote: 86 points

    June 22, 2012 - Loads of lemon, thick, high acidity, rich, buttery, overdone and too much acidity!

  • carjes wrote: 89 points

    May 31, 2012 - Medium yellow color with slow forming legs and aromas of lemon, apricot, peach, oak and vanilla. It's balanced with a medium/full body. Nice, soft mouthfeel. Nice wine.

  • Newval13 wrote: 85 points

    January 19, 2012 - Green apple and white pepper nose. Palate has lots of Chardonnay grape flavor with a tiny hint of oak and butter. Finish is medium, with mild acidity and soft texture.

1 - 5 of 15 More notes

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WineAlign

  • By David Lawrason
    4/27/2011 (link)

    (Stags' Leap Winery Chardonnay, Napa Valley white) Subscribe to see review text.

  • By Sara d'Amato
    4/25/2011 (link)

    (Stags' Leap Winery Chardonnay, Napa Valley white) Subscribe to see review text.

  • By John Szabo, MS
    4/19/2011 (link)

    (Stags' Leap Winery Chardonnay, Napa Valley white) Subscribe to see review text.

Wine Definition

  • Vintage 2009
  • Type White
  • Producer Stags' Leap Winery
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley
  • UPC Code 089819043019

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 104 (35%)
  • Consumed 189 (65%)

Food Pairing

Community Recommendations

Chicken, Poultry, Roast Pork, Salmon, Scallops

Who Likes This Wine

100% Like It  2 votes

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