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Red

2009 Olivier Bernstein Chambertin-Clos de Bèze

Pinot Noir

  • France
  • Burgundy
  • Côte de Nuits
  • Chambertin-Clos de Bèze Grand Cru
Drink between 2022 - 2041 (Edit)
CT94 8 reviews
2009
Label borrowed from 2010
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Community Tasting Notes 7

  • closguy Likes this wine: 97 points

    January 26, 2023 - Decanting for three hours is a must, don't stress over it. Dark Madagascar chocolate melted in Kenyan AA coffee, blended with Indian chai spices and brewed blackcurrant compote. Warm long length. Deep kiss with a hot milf and yes - very psychedelic wine. Four bottles left, wont sell it.

    1 person found this helpful Comment
  • drjb Likes this wine: 94 points

    July 31, 2019 - Wine Group Dinner #169 - 2009 Gevrey Chambertin Grand Crus (Urbane Restaurant, Brisbane): Wine Group Dinner #169, Urbane Restaurant. This wine is immediately notable for its dense dark cherry colour and rich nose of black and red fruits with touches of compote character, earth and game. The palate is similarly rich and verges on surmaturite with touches of fig and dark chocolate yet there is still good balance and a fine finish. There is that Bernstein glossiness that is immediately attractive but which can be a little too much of a good thing ! Still this is a delicious wine of a particular style.

  • Burgundy Al wrote: 93 points

    February 27, 2015 - La Paulée de New York - The Verticals (Colicchio & Sons - New York NY): Tasted in 11/10/09 vertical, brief note. An interesting contrast to the 2010 just tasted, this is more lush and ripe, with almost as much spice, but slightly less well balanced. New oak seems to slightly protrude here. Good length but I'd like a little more textural nuance.

  • drwine2001 wrote:

    February 27, 2015 - The Verticals Tasting at La Paulée 2015 (Colicchio & Sons, New York): Crystallized red fruit, deeply saturated color. Fantastic fruit clarity and depth while remaining incredibly refined. Layered and long. So much more balance and room to grow than most 2009s. These wines from Olivier Bernstein were downright thrilling!

  • CamWheeler wrote: 93 points

    March 15, 2012 - Oliver Bernstein Tasting (Fix St James, Sydney): Redcurrant, white pepper, truffle and some forest floor aromas. The palate has incredible structure, there is brooding fruit, tannin and acid all working together. Young but it is already obviously a serious and brilliant wine.

1 - 5 of 7 More notes

Pro Reviews 4

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The WINEFRONT

  • By Gary Walsh
    3/21/2012 (link)

    (Olivier Bernstein Chambertin ‘Clos de Beze’) Subscribe to see review text.

Burghound

  • By Allen Meadows
    January 2011, Issue #41 (link)

    (Maison Olivier Bernstein Chambertin-Clos de Bèze Grand Cru Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    January/February 2011, IWC Issue #154 (link)

    (Maison Olivier Bernstein Chambertin Clos de Beze) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    10/28/2010 (link)

    (Olivier Bernstein, Grand Cru Chambertin-Clos de Bèze Red) Subscribe to see review text.

Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Olivier Bernstein
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Côte de Nuits
  • Appellation Chambertin-Clos de Bèze Grand Cru

Community Holdings

  • Pending Delivery 10 (4%)
  • In Cellars 195 (70%)
  • Consumed 72 (26%)

Food Pairing

Community Recommendations

light cheeses, Light meat, organic herbs salad and seeds.

Who Likes This Wine

100% Like It  2 votes

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