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2004 Domaine de Chevalier Blanc
- Pessac-Leognan, France
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- Avg Price (ex-tax)
- $ 115 / 750ml
- White - Buttery and Complex
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- from 9 Critic Reviews
- Organic
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Classified White Wine. Cru Classe de Graves in 1959.
Critic tasting note: "A beautiful wine, packed with pure, sweet, fresh citrus notes, flowers, honey, vanilla and mineral notes. Concentrated, long, fresh and refreshing, this is a great wine to lay down, or drink now. 94 Points" - 94/100, Jeff Leve, The Wine Cellar Insider
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Highlights
- From Pessac-Leognan, France
- Avg. Price (ex-tax) $ 115 / 750ml
- White Wine – Buttery and Complex
- Bordeaux Blend White
- Pairs well with Manchego and Parmesan
- Organic
Winery
Domaine de Chevalier is a highly-regarded wine estate in the Pessac-Léognan appellation of the Graves region just south of Bordeaux city. It was classified a Grand Cru Classé de Graves in 1959 for both its red (a Cabernet Sau...
Details
- Region or Appellation
- Classification
- Cru Classé
- Producer Notes
- The Domaine de Chevalier located in Léognan, the Capital town of the Graves Region has a long history. It appears on the famous map of Pierre de Belleyme in 1783. In 1983 the estate was purchased by the Bernard Family, N° 1 in France on the spirits market and a major negociant of premium Bordeaux wines. It has been run ever since by Olivier Bernard who perpetuates that spirit of balance and the constant drive for perfection which have been the hallmark of this outstanding wine. The white Domaine de Chevalier is recognized as one of the world’s finest dry wines.
- Drinking Window
- 2007-2025
- Alcohol ABV
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12.5 - 14%
- Sweetness
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Dry
- Blend
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Sauvignon Blanc & Semillon
- Maturation
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Oaked
- Management
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Olivier Bernard
- Ownership
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Famille Bernard
- Total Production Volume
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18000 Bottles
- Closure Type
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Cork
- Harvest Notes
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Hand-picked, into small crates.
- Winemaking
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Grapes are picked in 3 to 5 waves for optimum ripeness. Traditional cold settling in barrels. Fermentation in barrels.
- Ageing
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Age in barrels for 18 months (35% new oak) with bâtonnage (stirring the lees with a stick).
Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Smoked salmon pâté Starter Course
- Contains: crème fraiche
- Western
- Smoked marlin pâté Starter Course
- Contains: crème fraiche
- Western
- Diots au vin blanc et polente Main Course
- Sausages in white wine with polenta
- Contains: pork sausage
- French
- Reblochon Cheese Course
- French
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User Ratings
(8)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2004 vintage for Bordeaux was relatively good.
The growing season began with a pleasantly mild spring, which was ideal for both budburst and flowering. The balmy conditions inevitably spurred vegetative growth and producers had to be careful when it came to managing ...
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