White

2003 Penfolds Riesling Reserve Bin

Riesling

  • Australia
  • South Australia
  • Barossa
  • Eden Valley
Drink between 2004 - 2015 (Edit)
CT89 3 reviews
N.V.
Label borrowed from 2004
2004
Label borrowed from 2005
2005
Label borrowed from 2005
2005
Label borrowed from 2001
2001
1 of 5

Community Tasting Notes 3

  • Croquet King Likes this wine: 89 points

    April 27, 2015 - A very pleasant wine to drink.

    Sealed under stelvin, the colour has started going golden.
    Nose and palate dominated by citrus and sherbet. Acid still there and in balance.

  • thirtyoneknots wrote:

    December 31, 2008 - As noted, petrolly, minerals, very austere. A decent wine but a little too technical and not as charming as the Alsatians whose style they seem to be trying to emulate. Perfectly nice as a food wine though, and I'd certainly drink it again without complaint.

  • Wrighty wrote: 89 points

    December 29, 2008 - Bright light colour, green tinge. Wet stone nose, hints of petrol, possibly some gooseberry! Palate is austere and a little flat/green in the middle although picks up with a good minerally finish.

    The mid palate and nose had filled out with limes and a hint of lemon on day two. In actual fact, the wine was a step up from yesterday all round - 90 points so I'll give an average of 89.

Pro Reviews 2

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Vinous

  • By Josh Raynolds
    July/August 2005, IWC Issue #121 (link)

    (Penfolds Wines Riesling Reserve Bin Eden Valley) Subscribe to see review text.

The WINEFRONT

  • By Campbell Mattinson
    1/1/2005 (link)

    (Penfolds Reserve Bin Riesling) Subscribe to see review text.

Wine Definition

  • Vintage 2003
  • Type White
  • Producer Penfolds
  • Varietal Riesling
  • Designation Reserve Bin
  • Vineyard n/a
  • Country Australia
  • Region South Australia
  • SubRegion Barossa
  • Appellation Eden Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 13 (39%)
  • Consumed 20 (61%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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