Community Tasting Notes 52

• hcnate Likes this wine: 90 points

  December 26, 2020 - Pretty robust for the vintage! It had some tannins in the wine, but the body seemed to be heading toward the weaker side. Couple hours post decant wine opened up nicely.

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• Ajrod27 Likes this wine:

  November 30, 2019 - This wine is doing quite well. It has some remaining tannin and the tasting notes are very consistent. I am surprised by its longevity!

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• HitAnyKey Likes this wine: 88 points

  March 30, 2018 - Mmmmm, Pizza and Wine. Yup, it's good. :)

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• klezman wrote:

  March 21, 2018 - This was delicious. At first pop it was worryingly funky, but that dissipated quickly. Lots of dried fruit (figs?) and baking spice suggest this is nearing the end of its evolution. Plenty of acidity and brightness, though, were there to counterbalance. Another success for Woot Cellars!

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• merryberry wrote: 84 points

  July 11, 2016 - This was a moldy, mushroomy mess the whole first night. The bright garnet color didn't give it away, but the wet cardboard nose, no fruit, and short finish shouted that it was past its prime. I sealed it back up and considered my options. Tonight, I poured a glass while thinking of what recipe would benefit from such an "old" wine, which still smelled, well, awful. Upon tasting, lo and behold, there was red fruit! Spices! A bit of pepper and a lot of tobacco! And a medium + finish. So we've gone from flawed to something in the mid-80's. I don't know what to tell others, except don't wait any longer. Drink now while you still can!

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Pro Reviews 0

• No pro reviews found.

Wine Definition

• Vintage 2007
• Type Red
• Producer Woot Cellars
• Varietal Red Blend
• Designation ‘TWAS
• Vineyard n/a
• Country USA
• Region California
• SubRegion Central Coast
• Appellation Santa Barbara County
• UPC Code 077190000202

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 327 (35%)
• Consumed 611 (65%)

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