Community Tasting Notes 9

• TonyH wrote: 88 points

  April 11, 2009 - Clear and very light.
  lemon zest and hay.
  lemon cream flavors. Noticeable oak but not too over done.

  Comment

• DQuinn wrote: 89 points

  April 28, 2008 - Lots of melon and lemon with a hint of grass. Great balance thought the journey. Has a bit of a viscosity to it which lends to its strength and ability to stand up to more flavored foods. Overall well made and generally good bottle of wine.

  Comment

• hcampana wrote: 90 points

  May 24, 2007 - '98 Dead Arm, '03 Montes Folley, '03 Catena Alta, '03 Luigi Bosca Gala & 4 high-end Mexican wines (Monterrey, Mexico): White Wine
  
  Pale straw color with a green hue. The nose is herbaceous and acidic. This is for sure Sauvignon Blanc. Fuller bodied than you expect in a SB and showing a fatter, more oily texture. This has new oak and is from a hot climate. Cannot be European. Is this Chilean or Californian? I liked it better than others that complained the oak "ruins" the fruit purity and racy nature of Sauvigon blanc. I thougt it tatsed pretty good.

  Comment

• paulst wrote: 88 points

  September 24, 2006 - Smooth fresh clean apricot lemon.

  Comment

• smoman wrote: 85 points

  August 15, 2006 - Good but not as good as the Gary Farrell.

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2004
• Type White
• Producer Duckhorn Vineyards
• Varietal Sauvignon Blanc
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Napa Valley
• Appellation Napa Valley
• UPC Code 002029003055

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 61 (37%)
• Consumed 105 (63%)

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