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Community Tasting Notes 2
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stevetimko wrote:
August 22, 2012 - Explosively bitter on the finish, which mars this wine. A nice nose, maybe some spices there It's full bodied. It was maybe a bit much for the pork ravioli. I don't get the sense that it will improve with age. A North Berkeley Wines import.
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UpNDwnN3 wrote: 91 points
February 4, 2011 - I tried a few sips upon opening and it was good. I drank it about 1.5 hours later and loved it. I will buy more of these.
Wine Definition
- Vintage 2007
- Type Red
- Producer Perticaia
- Varietal Sangiovese Blend
- Designation Rosso
- Vineyard n/a
- Country Italy
- Region Umbria
- SubRegion n/a
- Appellation Umbria
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 3 (11%)
- Consumed 25 (89%)
Food Pairing
No food pairings available.
Who Likes This Wine
0 votes.
More About This Wine
Articles
- ProducerPerticaia
- VarietySangiovese Blend
- CountryItaly
- RegionUmbria
- AppellationUmbria
Add Articles
- Wine2007 Perticaia Umbria Rosso (add)
- FamilyPerticaia Umbria Rosso (add)
- ProducerPerticaia
- VarietalSangiovese Blend
- DesignationRosso (add)
- CountryItaly
- RegionUmbria
- AppellationUmbria