2009 Moillard Vin de Pays d'Oc Domaine du Château d' Eau

Pinot Noir

  • France
  • Languedoc Roussillon
  • Vin de Pays d'Oc
Drink between 2009 - 2011 (Edit)
CT84 4 reviews
Label borrowed from 2007
Label borrowed from 2013
Label borrowed from 2015
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Community Tasting Notes 4

  • JOsgood wrote:

    February 10, 2011 - I didn't care for this one bit. So light in concentration that it is almost watery. Red fruit in the flavor profile. No real finish.

  • shakedown wrote: 87 points

    January 27, 2011 - I thought this was quite nice for the money and had real character compared to most pinot in this price range. light to mid weight, rasberry, hint of leather, very nice acidity, good food wine. Biodynamic.

  • tvinoronquillo wrote: 85 points

    January 18, 2011 - 100% Pinot Noir produced by Burgundy négociant Maison Moillard. Bright medium pale ruby color. Clean nose, medium - intensity, youthful aromas of red fruit such as cherry, strawberry jam. On the palate the wine is dry, with medium acidity, medium to low tannins, medium alcohol (13% abv), medium - body, medium - flavor intensity, with more red fruit flavors. This Pinot is acceptable but a little out of balance, more acid driven than others I've had, not very complex or interesting and not that varietally correct, feels as if some cheap quality Syrah or Grenache was added in. Was $13 retail at Spencer & Daniel's in San Francisco. Would not try this again as I can find better value Pinot's from Chile for the same cost or less.

  • G&A wrote: 80 points

    December 21, 2010 - Light ruby, clear. Raspberry with a minuscule hint of spice.
    Medium/high acidity, low tannins, light body, short finish.
    One dimensional, not even worth the cheap price tag.

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Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Moillard
  • Varietal Pinot Noir
  • Designation Domaine du Château d' Eau
  • Vineyard n/a
  • Country France
  • Region Languedoc Roussillon
  • SubRegion n/a
  • Appellation Vin de Pays d'Oc

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 1 (33%)
  • Consumed 2 (67%)

Food Pairing

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