Community Tasting Notes 24

• drbirdie Likes this wine: 90 points

  August 18, 2018 - Tannins have softened resulting in a deep, velvety to the palette great subtle wine with tonight’s prime steak and risotto Milanese. Might have been presenting with more intense flavors 4 years ago but enjoyed it tonight.
  The wine looks brick colored. The legs are slow. There is moderate sediment in the bottle.

  Comment

• sraders wrote: 87 points

  May 5, 2014 - This one doesn't excite me too much. Nice wine but not much depth and range of flavor is not broad.

  Comment

• Adventr.us Likes this wine:

  May 27, 2013 - Not sure what to rate it. Like a lot of the well-aged, new-world, fruit-driven wines I've opened recently ... it just seems a bit one-dimensional. I'm not getting any of the secondary notes I love in a well-aged classic. However, it hasn't fallen apart either. Modest brambleberries up front - but definitely brambleberries (or something like that) as opposed to stewed fruits or raisins or something that would indicate it's fading fast. Also showing a smooth mid-palate, with just a bit of drying tannins on the finish. Still well integrated and balanced, and certainly pleasant. - I was just hoping for a bit more complexity by now.

  Comment

• SoundinBetween wrote: 88 points

  February 26, 2013 - good but definitely beyond its years. wine showed very little in the way of structure which makes me think this has just receded too far at this point.

  Comment

• borland wrote:

  October 14, 2012 - showing beautifully - very glad I held on to this

  Comment

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Wine Definition

• Vintage 2004
• Type Red
• Producer Owen Roe
• Varietal Red Blend
• Designation Abbot's Table
• Vineyard n/a
• Country USA
• Region Washington
• SubRegion Columbia Valley
• Appellation Columbia Valley

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 206 (46%)
• Consumed 238 (54%)

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