June 30, 2019 - From memory, i think Burgundy Al below has nailed it, not the most elegant Burgundy, but all proper and full of life, enjoyed over 3 days with sirloin steak, and chicken paprikash.
May 26, 2019 - Deep black red. Red cherry a nd blueberryon nose with rustic bramble notes. Palate a nice mix of tradition and modernity. Bright fruit with rustic edge. Moderate finish. Not highly complex or exceptional but competent and correct for what it is.
March 16, 2018 - Good, typical but unremarkable red burg. Nothing real distinctive, but pleasant & decent acidity. Paired well with a mushroom-chicken casserole.
September 3, 2017 - Red and black berries on nose and palate. Meaty structure, slightly rustic for the vintage, but everything is big and bold here so it all works. A very successful Mercurey Villages, but probably even better in another few years. I preferred this over the slightly more pricey/ modernist "Saut Muchiau" tasted a few months ago.
February 24, 2016 - Another 14 months have gone by so I thought I would try this again. PnP. This seems to have fleshed out a bit since the last bottle. Same sappy red fruits. Not particularly complex, but tasty. Finish and grip are pretty long. Should hold for several more years.
December 9, 2015 - This was a very tasty and delicious wine. Nice red cherry and black cherry fruit, very good acidity and fine tannins with a long tasty finish. Very good.
September 12, 2015 - Nice red fruit. Good acid on the finish. Still some room for improvement. Not special, but nice at the price.
November 14, 2014 - Lovely transparent ruby. Smells better than it tastes. Smells of sappy red fruits. To me it tastes a bit stemmy and thin on the finish. Just ok.
January 7, 2014 - Mmmm brambly and dark and rusty and peppery. Tasty stuff. Would improve I would guess but pretty darn good now! Almost wet asphalt. Very Chassagne, or even granitic?
December 12, 2013 - Drinking fine right now. Enticing nose. Prominent cherry red berry palate, with mineral, earthy notes, spice and sap.