May 5, 2023 - Golden yellow. Fresh with pears and melon, good acidity! Incredible how young this wine still is. This was helas my last bottle from the 6 that I consumed over the past 8 years. Will survive more years!
February 18, 2018 - nice, light, clean, pears and apples, no noticeable oak. very enjoyable.
February 9, 2014 - This is a reliable inexpensive white burgundy. A mix of apple and citrus with some saline, mineral, salted popped corn and very light butterscotch on the finish. Nice with a roasted beet and sautéed beet green salad. My last bottle but I think this will drink well for a while longer.
November 6, 2013 - agreable mais un peu leger
May 20, 2013 - It's been almost two years since we've opened one of these. Earthy, flinty mineral with lemon custard, citrus, apple, salted popcorn and faint butterscotch. A little bigger than I remember but their is enough acidity and minerals to balance it out. Some saline on the finish. Good QPR.
February 18, 2013 - Drank on my bday
December 31, 2012 - Whoa - this has gotta be my new go to value white burgundy! Clean aromatic nose has minerals and sour apple. Palate is awash in juicy acidity -- packed with verve and energy. More sour apple and citrus rind. Clean, juicy, long finish. Really great stuff. Exciting!
May 25, 2012 - medium lemon gold color, shy nose, nice, slightly tart, lemony, minerally, with just a finish of some bitter crab apple. A perfect foil for roasted king crab in butter, and a real value at 19$. almost ****
April 28, 2012 - Pale yellow medium straw color. Nose opens with fresh aromas of buttery oak, citrus (lemon) and starfruit. An elegant tasting complex wine chock full of flavors including lemon, lots of mineral action and green apple. Perfect match with the Alaskan King Crab and Australian Lobster Tail we are having with it. I wish the Chardonnay producers from California who produce oak, citrus laden dull Chardonnays for over $35.00 would taste this wine and produce such a wine for $20.00 Highly recommended. Will buy more.
April 10, 2012 - The nose is reserved, but nevertheless characterized by fresh lemon, toasted oak, brine, and dried mint. The palate is more full bodied than the nose implies, opening with ripe orchard fruits and morning dew. Lemon, subtle toasted oak, and brown butter arise as the wine progressing, culminating in a medium finish of sour lemon, dried green herbs, and smoke. Though this wine is medium to full bodied, adequate acidity lends a bit of freshness to its flavors. It improved over the course of the evening, so be sure to decant or open well in advance. R&M 86