• mdkraft99 Likes this wine: 86 points

    November 24, 2022 - Unfortunately we didn't drink this soon enough, it was still pretty good but clearly past its prime. Golden color, flavors of tart apple with hint of honey sweetness, hint of lemon, dry, medium finish. Bet it was really nice at peak, especially for the price, but we still enjoyed it.

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  • Dulcie and Aylwin wrote:

    July 17, 2015 - Pale gold, slight petrol and minerals on the nose. Perhaps I hung on to this a little long as it has that patina of age, a little dulled around the edges, predominant minerality with hints of citrus - the fruit fading now.

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  • Beerzebub wrote:

    January 4, 2014 - Straightforward apple on the nose, with some flowers, and a little nail polish remover as it warms - probably best cold. Plenty of lemony acidity on the palate, along with apple and pear flavors and some minerality. Dry, lean, and refreshing. A reasonable value at $11.

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  • jclark322 wrote: 90 points

    April 11, 2013 - Dry and sweet

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  • mmcdds wrote: 88 points

    October 21, 2012 - This was good!! Bone dry. Bright green fruit, good minerality and a firm acidic core. Drinking beautifully with a couple of hours of air.

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  • Jason Rzutkiewicz wrote: 85 points

    June 28, 2012 - Drink Alsace - Wines of Pure Expression (TasteLive.com): (12.5%) As a quick FYI in the Alsace if it says Riesling it's 100%. So what do we have here? Nice, fragrant nose of sweet apple blossoms. The palate starts dry and clean here with stony minerality but with muted fruit before a pleasant spiced finish. Perhaps a bit disjointed this isn’t a favorite and certainly not worth $19. That said check out something like the Meyer-Fonné to see what this region is capable of…

    Wine Geek Notes: Imported by Quintessential, 87pts Wine Spectator

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  • midieh wrote:

    February 1, 2012 - Nice. All the pieces are at their places.

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  • Matt.Coelho wrote:

    January 6, 2012 - Sweetness is well balanced by the acidity.

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  • hubas wrote: 83 points

    August 16, 2011 - A bit flowery aroma with some Mineral notes to it. It had a somewhat buttery feel in the mouth.

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  • scottpwine wrote: 83 points

    May 31, 2011 - Just ok. A little more sour than I'd like.

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