Community Tasting Notes 4

• YoRi Likes this wine: 88 points

  February 22, 2020 - Couleur rouge bordeaux assez dense.
  Nez expressif, cerise, kisrsh.
  En bouche fruit rouge et noisette, tanins souples, bon équilibre, persistance moyenne à courte.
  Bon rapport plaisir-prix.

  Comment

• jarfour wrote: 85 points

  June 10, 2011 - Nose of cherry with a little earthiness. The mouth is tight a presents a lot of tannin, even after an hour in the glass.

  Comment

• WetRock wrote:

  May 16, 2011 - Port4olio Tasting (O Hotel, LA): The fruit shows very ripe on the nose. Narrow on the palate with a juicy quality and strong tannin. Seems like a mixed bag but probably a bit closed.

  Comment

• tvinoronquillo wrote:

  January 15, 2011 - A blend of 55% Merlot and 45% Cabernet Sauvignon from 15 hectares estate owned vineyards grown on clay and chalk soils, average age of the vines are 30 years old trained in the double guyot system. Fermented in temperature controlled stainless steel tanks and aged 1 year in medium toasted French oak barrels, 30% of that new oak. In 1932 Château Cap Leon Veyrin gained Cru Bourgeois Classement and in 2003 they were upgraded to Cru Bourgeois Supérieur. About $28-30 US retail. Imported by International Vineyards.

  Comment

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Wine Definition

• Vintage 2006
• Type Red
• Producer Château Cap Léon Veyrin
• Varietal Red Bordeaux Blend
• Designation n/a
• Vineyard n/a
• Country France
• Region Bordeaux
• SubRegion Médoc
• Appellation Listrac-Médoc

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 3 (23%)
• Consumed 10 (77%)

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