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2009 Rochioli Estate Pinot Noir
- Russian River Valley, USA
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- Most Recent Avg Price (ex-tax)
- $ 70 / 750ml
- From October 2023
- Red - Savory and Classic
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Critic tasting note: "This is Rochioli's basic Pinot Noir. It's a beautiful wine, marked by great structure and accessible fruit. Near-perfect acids and tannins lend it elegance, while the cherry and cola flavors have a rich touch of smoky oak. Drink now." - 91/100, Wine Enthusiast
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Winery
J. Rochioli Vineyards and Winery is a Californian estate based in Fenton Acres in the Russian River Valley AVA (American Viticultural Area). The 140 acre (57 hectare) estate produces terroir-driven wines with a minimal interven...
Details
- Region or Appellation
- Producer Notes
- The Estate Wines are a precise, hand crafted blend of the single vineyard sites on our property. Each single vineyard that is blended into the Estate wines are carefully selected to represent the unique quality and character of Rochioli Vineyards.
- Drinking Window
- 2012-2016
- Alcohol ABV
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14.5%
- Sweetness
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Dry
- Blend
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100% Pinot Noir
- Maturation
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Oaked
- Oak Type
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French
- Closure Type
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Cork
- Vineyard Notes
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This Estate is a blend of our many different vineyard sites, with fifty-six percent Little Hill, sixteen percent from Sweetwater, sixteen percent from West Block, eight percent Big Hill, and four percent East Block.
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- Ageing
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Aged in French oak for 15 months.
- Producer Tasting Notes
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Elegant and beautifully balanced, this Pinot Noir has aromas of ripe cherry, vanilla and a hint of savory herbs, while on the palate it is juicy and refined with a hint of dusty cherry. The wine has a big rich mouth-feel, silky tannins and a long finish. This wine expresses classic Rochioli character.
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About the Wine
Suggested Dishes to Pair With This Wine
- Eel donburi Starter Course
- Eel rice pot
- Contains: sake, soy sauce
- Japanese
- Pozole Main Course
- Pork, chicken and hominy stew
- Mexican
- Blue Grey Porterhouse Main Course
- Marbled, tender and flavourful beef from the Blue Grey, a hybrid breed from Scotland and northern England
- Western
- Swordfish steak, grilled Main Course
- Worldwide
User Ratings
(7)Compare vintages
Vintage quality: Good
Current condition: Ready to drink
The 2009 vintage for California was good with some particular highlights.
The growing season began with a wet spring for most regions, although Sonoma remained dry, and heavy May rains helped to rejuvenate the drought-stricken soils. Regions like Central Coast saw nasty ...
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