Red

2009 Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes

Pinot Noir

  • France
  • Burgundy
  • Côte de Nuits
  • Gevrey-Chambertin 1er Cru
Drink between 2015 - 2029 (Edit)
CT91.3 31 reviews
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Community Tasting Notes 30

  • Nanda wrote: 93 points

    February 17, 2021 - Gevrey: Combottes 1er Cru and Latricières-Chambertin Grand Cru (Chicago + Zoom): 09/10 pair. Incredible nose that is both intense and layered with stem-filled black cherry, smoked meat, toasted herbs and spice. The palate has Grand Cru concentration with delicious rich fruit and so many nooks/crannies of complexity. Wow, spice-led powerful finish. If served blind, I would have guessed this as the 2010 given its so complete and firing on all cylinders.

  • Burgundy Al wrote: 92 points

    February 17, 2021 - Gevrey-Chambertin Neighbors: Combottes 1er Cru and Latricières-Chambertin Grand Cru (Chicagoland IL): Alongside the 2010. This took longer to strut all its stuff, starting off fleshy and flashy, but gradually transforming into a spice-driven powerful wine with so much red cherry and berry. Good now, better 2025 forward. I slightly preferred the 2010.

  • bill00 wrote: 92 points

    January 16, 2021 - Dark, full rich ripe fruit but not heavy or overripe. Stem spice. Lush and easy to drink with potential upside from here. 92+

  • overkloud wrote: 93 points

    November 17, 2020 - [Drink from corovan, two different pours in a month. Consistent notes except the second pour was a little more smooth]
    The wine needs a good hr to settle down in the glass. It is very concentrated with good body.

    Dark ruby color with a little garnet hue in the ring indicating the aging in process. On the nose it starts with ripe strawberry and blackberry, lots of spice and peper with a hint of green notes from possibly the stem mixed with wetstone minearlity. On the palate while it is consistent, there is more minerality, sea rock taste there towards the end. It starts to develop the tea notes with aging which was not there two years ago when I opened my first bottle. Tannin starts to integrate well with the wine while not being the smoothest tannin yet one would expect from Dujac.

    The wine is enjoyable now but should get only gets better in two years while the tannin smoothen further and more tertiary notes start to develop.

  • RayOB Likes this wine: 94 points

    August 16, 2020 - Drank at Home
    Refined and brilliant

1 - 5 of 30 More notes

Pro Reviews 8

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Vinous

  • By Antonio Galloni
    The 2009 Red Burgundies from Bottle (Apr 2012) (link)

    (Dujac Gevrey-chambertin Aux Combottes 1er Cru Red) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    12/7/2011 (link)

    (Dom Dujac, Aux Combottes Premier Cru Gevrey-Chambertin Red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    The 2009 Red Burgundies (May 2011) (link)

    (Dujac Gevrey-chambertin Aux Combottes – 1er Cru Red) Subscribe to see review text.

Burghound

  • By Allen Meadows
    January 2011, Issue #41 (link)

    (Domaine Dujac Gevrey-Chambertin "Aux Combottes" 1er 1er Cru Red) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    January/February 2011, IWC Issue #154 (link)

    (Domaine Dujac Gevrey Chambertin Aux Combottes) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Nov/Dec 2010, Issue #30, The Fine 2009 Burgundy Vintage- Rather Heterogeneous

    (Gevrey-Chambertin “aux Combottes”- Domaine Dujac) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    10/28/2010 (link)

    (Dom Dujac, Aux Combottes Premier Cru Chambolle-Musigny Red) Subscribe to see review text.

The World of Fine Wine

  • Issue #38 (link)

    (Gevrey-chambertin Combottes, Dujac) Subscribe to see review text.

Wine Definition

  • Vintage 2009
  • Type Red
  • Producer Domaine Dujac
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Aux Combottes
  • Country France
  • Region Burgundy
  • SubRegion Côte de Nuits
  • Appellation Gevrey-Chambertin 1er Cru

Community Holdings

  • Pending Delivery 20 (2%)
  • In Cellars 815 (77%)
  • Consumed 229 (22%)

Food Pairing

Community Recommendations

Beef, Game, Poultry, Veal

Who Likes This Wine

100% Like It  6 votes

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