Community Tasting Notes 9

• vinkeger wrote: 91 points

  January 12, 2019 - Mer luftig, elegant og detaljert enn Chaumes. Ellers er denne også pur mørk med Vosne spice. Ikke det helt store for nivået.

  Comment

• bugdoced Likes this wine: 92 points

  November 14, 2018 - youthful but delicious
  starting to integrate but could use a long decant or more prudent would be some more sleep time

  Comment

• thwacker Likes this wine: 90 points

  October 19, 2018 - an interesting minty and slightly smoky nuance on the nose and a rich dark cherry palate mark this wine. Still many years to go and might be worthwhile if more were in my cellar, which it isn't, unfortunately. strong acidity and good structure.

  Comment

• thwacker Likes this wine: 89 points

  May 6, 2018 - i had bottles from my collection two times recently and found them consistent. i thought the wine had a pleasant but not flamboyant nose of sour cherries and spices. On the palate, the wine showed high acidity and modest fruit, giving me the impression of being slightly unbalanced, as the acidity tended to overwhelm the fruit.

  Comment

• Raage wrote:

  June 8, 2017 - De prime abord, le nez nous oriente vers un millesime chaud, le pinot fleure bon le sud et le soleil, et manque cruellement de fraicheur, d'elegance; la bouche est compacte, musclée, avec des tanins plein d'énergie et une finale brutale: indeniablement trop jeune; par ailleurs, je ne retrouve pas cette finesse envahissante et renversante des 2015.
  C'est à la fin du repas qu'il a commencé à prendre du relief, à s'étirer, à prendre de la hauteur et de l'envergure, devenant moins viril et plus frais.
  Vu le potentiel, il lui faudrait sans doute 5/10 ans pour se faire, ou une bonne aération de 2/3 heures

  Comment

Pro Reviews 3

Wine Definition

• Vintage 2009
• Type Red
• Producer Domaine Francois Lamarche
• Varietal Pinot Noir
• Designation n/a
• Vineyard Aux Malconsorts
• Country France
• Region Burgundy
• SubRegion Côte de Nuits
• Appellation Vosne-Romanée 1er Cru

Community Holdings

• Pending Delivery 8 (3%)
• In Cellars 179 (61%)
• Consumed 106 (36%)

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